date: 2020-12-18T07:10:13.693Z image: https://img-global.cpcdn.com/recipes/1e03e8805030a822e31fb8cf59173fd9/751x532cq70/amigdalota-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e03e8805030a822e31fb8cf59173fd9/751x532cq70/amigdalota-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e03e8805030a822e31fb8cf59173fd9/751x532cq70/amigdalota-recipe-main-photo.jpg author: Vincent Pittman ratingvalue: 4.3 reviewcount: 9606 recipeingredient: - "1/2 kg blanched almonds" - "1 cup sugar" - "1 cup water" - "1 cup icing sugar" - "2 tbsp orange flower water" - "cloves " recipeinstructions: - "Grind the almonds into a powder using a blender." - "Boil the sugar with the water until it turns into syrup, about 8 to 10 minutes." - "When the syrup cools, mix in the almonds and knead taking as much time as is needed until they are well combined." - "Add the orange flower water and knead for a while longer. Take pieces of the dough and form amigdalota in the shape of a small pear." - "Dust them with plenty of icing sugar and insert a clove on the top." - "Place them in cupcake wraps and they are ready." categories: - Recipe tags: - amigdalota katakunci: amigdalota nutrition: 154 calories recipecuisine: American preptime: "PT13M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, amigdalota. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Amigdalita este denumită în general angina pectorală. În inima bolii este un proces inflamator-inflamator care afectează în principal amigdalele palatinice. Amigdalita este o inflamație a amigdalelor, de obicei cu debut rapid. Aceasta este un tip de faringită. Simptomele pot include dureri în gât, febră, mărirea amigdalelor, dificultăți la înghițire și ganglionii limfatici măriți în gât. Amigdalota is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Amigdalota is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook amigdalota using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Amigdalota: 1. Take 1/2 kg blanched almonds 1. Take 1 cup sugar 1. Prepare 1 cup water 1. Get 1 cup icing sugar 1. Get 2 tbsp orange flower water 1. Make ready cloves [] Amigdalita este o infecție a amigdalelor, o afectiune care afecteaza milioane de oameni la nivel planetar. Afla tot ce trebuie stiut despre amigdalita. Ce sunt amigdalele si cum ajuta la pastrarea imunitatii organismului. Amigdalele sunt formatiuni de tesut situate pe fiecare parte a gatului. ##### Instructions to make Amigdalota: 1. Grind the almonds into a powder using a blender. 1. Boil the sugar with the water until it turns into syrup, about 8 to 10 minutes. 1. When the syrup cools, mix in the almonds and knead taking as much time as is needed until they are well combined. 1. Add the orange flower water and knead for a while longer. Take pieces of the dough and form amigdalota in the shape of a small pear. 1. Dust them with plenty of icing sugar and insert a clove on the top. 1. Place them in cupcake wraps and they are ready. Ce sunt amigdalele si cum ajuta la pastrarea imunitatii organismului. Amigdalele sunt formatiuni de tesut situate pe fiecare parte a gatului. Amigdalita reprezinta o inflamatie a amigdalelor, cauzata de agenti infectiosi virali sau bacterieni. Iata care sunt simptomele si ce e de facut. Amigdalita este inflamatia amigdalelor, doua mase de tesut de forma ovala situate in Majoritatea cazurilor de amigdalita sunt determinate de infectia cu un virus comun, insa. So that is going to wrap this up for this exceptional food amigdalota recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!