Melomakarona with a fine flavor. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Greek Christmas biscuits: melomakarona recipe with photos. How to prepare honey Greek Christmas cookies for your family.

In a bowl add the semolina, flour and baking powder and mix with a whisk to combine. Optional for added flavour Shape your melomakarona into a small egg shape, place on baking sheets lined with parchment paper. Gently press down with a small sieve to flatten the top slightly and make a pattern. You can cook Melomakarona with a fine flavor using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Melomakarona with a fine flavor

It's 250 g of margarine.
It's 2 cups of oil.
Prepare 1 cup of sugar.
You need 1 cup of beer.
It's 2/5 cup of brandy (somewhat less than half).
It's of the juice and zest of 3 oranges.
It's 2 of level tsp baking soda.
It's of all purpose flour, as much as it takes (about 2 kg).
It's of For the syrup.
Prepare of For the syrup.
It's 1 kg of sugar.
Prepare 4 cups of water.
It's 1 cup of honey.
It's 1 of cinnamon stick.
Prepare 1 of lemon rind and half it's juice.
It's of For sprinkling.
You need of ground walnut.
Prepare of cinnamon.
You need of sugar (not icing sugar).

A melomakarona recipe perfect for the holiday season. You'd never know these Greek Christmas cookies are gluten-free and vegan! Put two pieces of the wrap under the plate in a criss cross fashion, then bring both overhead and tied it with a holiday ribbon. How to Make the Greek Christmas.

Melomakarona with a fine flavor step by step

First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool..
Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough..
Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown..
As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture..

The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Historically, melomakarona are thought to be derived from the ancient and medieval makaria. This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. Flavored with walnut, spices, orange and honey, these amazing cookies stay fresh up to two weeks!