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date: 2020-11-10T17:55:50.426Z
image: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg
author: Effie Newman
ratingvalue: 5
reviewcount: 42503
recipeingredient:
- "2 kg sugar"
- "2 l water"
- "2 cups corn flour or niseste corn starch"
- "12 gelatin sheets"
- "2 cups icing sugar"
- " roasted almonds"
- " flower water"
recipeinstructions:
- "Dissolve the corn flour or niseste in 2 cups of water."
- "Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture."
- "Place over heat and stir until it boils."
- "Lower the heat and continue stirring for at least 15 more minutes."
- "Remove from heat and add the almonds and the flower water."
- "Let it cool, stirring every once in a while."
- "Empty the mixture in a shallow tray (about the height of the loukoumi)."
- "As soon as it cools completely cut into bites and dust them with icing sugar."
categories:
- Recipe
tags:
- loukoumia
- turkish
- delight
katakunci: loukoumia turkish delight
nutrition: 171 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Lunch
---
![Loukoumia (Turkish delight or lokum)](https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loukoumia (turkish delight or lokum). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel. Turkish Delight (Lokum) or Cyprus Delight (Loukoumia) is a confection made from starch and sugar. It is often flavored with rosewater, mastic or lemon; rosewater gives it a characteristic pale pink color.
Loukoumia (Turkish delight or lokum) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Loukoumia (Turkish delight or lokum) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook loukoumia (turkish delight or lokum) using 7 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Loukoumia (Turkish delight or lokum):
1. Prepare 2 kg sugar
1. Prepare 2 l water
1. Make ready 2 cups corn flour or niseste (corn starch)
1. Prepare 12 gelatin sheets
1. Take 2 cups icing sugar
1. Make ready roasted almonds
1. Take flower water
Sugar is boiled as much as it can be completely dissolved in water. In fact, doctors recommend the consumption of vanilla and cocoa delight. In Anatolian villages, lokum is used to improve wounds. Turkish delight - Loukoumi by the Greek chef Akis Petretzikis.
##### Steps to make Loukoumia (Turkish delight or lokum):
1. Dissolve the corn flour or niseste in 2 cups of water.
1. Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture.
1. Place over heat and stir until it boils.
1. Lower the heat and continue stirring for at least 15 more minutes.
1. Remove from heat and add the almonds and the flower water.
1. Let it cool, stirring every once in a while.
1. Empty the mixture in a shallow tray (about the height of the loukoumi).
1. As soon as it cools completely cut into bites and dust them with icing sugar.
In Anatolian villages, lokum is used to improve wounds. Turkish delight - Loukoumi by the Greek chef Akis Petretzikis. An easy recipe for this traditional treat with rosewater! Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Lokum çok eski yıllardan beri Türk topraklarında üretilmekte olan bir Türk tatlısı olup dünyaca ''Turkish Delight'' olarak bilinmektedir.
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