How to Make Award-winning Fluffy tsourekia

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Fluffy tsourekia. Fluffy, soft and fragrant tsourekia for any time and of course, for Easter! Astound friends and relatives with this recipe! See great recipes for Lenten Currant Buns with Tsoureki Flavor too!

Fluffy tsourekia You may have added too much flour. My tsoureki recipe is almost the same, a couple of differences. Fluffy, soft and fragrant tsourekia for any time and of course, for Easter! You can have Fluffy tsourekia using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fluffy tsourekia

  1. You need 2 kg of strong flour.
  2. It's 6 of eggs at room temperature.
  3. You need 160 g of melted butter.
  4. Prepare 3 of satchels dry yeast.
  5. Prepare 1/2 l of warm milk (full-fat).
  6. Prepare 1 of satchel ground mahlab.
  7. Prepare of zest of 2 oranges.
  8. You need 1 of satchel ground mastic.
  9. You need 500 g of sifted icing sugar.
  10. You need of egg yolk thinned with water for brushing.
  11. You need of sesame seeds.

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Fluffy tsourekia step by step

  1. Beat the eggs with the icing sugar for 3 minutes in a large bowl..
  2. Melt the yeast in the warm milk and add to the bowl..
  3. Add the melted butter..
  4. Add the flavors (mahlab, zest, mastic)..
  5. Finally add the flour little by little roughly working the dough by hand so that the flour is integrated..
  6. Make the dough into a ball and cover with a towel or blanket..
  7. Leave in the oven at 30 degrees for about 2 hours..
  8. Shape it into individual mini tsourekia shaped as croissants, snails or braids..
  9. Spread them on a buttered baking tray, cover them once more and leave them in the warm oven (30 degrees) for an additional hour..
  10. Brush them with the thinned yolk and if you like, sprinkle with sesame seeds..
  11. Bake them at 180 degrees for 50 minutes or until they are golden brown..

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