date: 2020-11-06T12:42:35.960Z image: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg author: Lula Reynolds ratingvalue: 4 reviewcount: 20984 recipeingredient: - "160 g butter" - "160 g sugar" - "3 freerange eggs" - "1 teaspoon vanilla extract" - "160 g selfraising flour" - "85 g currants I used sultanas" recipeinstructions: - "Pre-heat your oven to 200°C or 190°C for fan ovens." - "Cream the butter and sugar together untill light and fluffy." - "Slowly add the eggs then vanilla extract to the creamed butter and sugar." - "Mix in the flour making sure not to over mix or you fairy cake could become really dry." - "Fold your currants (or any other ingredient) in to the mixture." - "Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven." - "Leave to cool before eating (if you can!)" - "Enjoy 👍" - "Other recipies you could try out include:" - "Cinnamon and apple." - "Coffee and walnut." - "Chocolate chip and orange." - "Blueberry." categories: - Recipe tags: - currant - fairy - cakes katakunci: currant fairy cakes nutrition: 208 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, currant fairy cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Currant Fairy Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Currant Fairy Cakes is something that I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook currant fairy cakes using 6 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Currant Fairy Cakes: 1. Make ready 160 g butter 1. Make ready 160 g sugar 1. Get 3 free-range eggs 1. Get 1 teaspoon vanilla extract 1. Make ready 160 g self-raising flour 1. Take 85 g currants (I used sultanas) ##### Instructions to make Currant Fairy Cakes: 1. Pre-heat your oven to 200°C or 190°C for fan ovens. 1. Cream the butter and sugar together untill light and fluffy. 1. Slowly add the eggs then vanilla extract to the creamed butter and sugar. 1. Mix in the flour making sure not to over mix or you fairy cake could become really dry. 1. Fold your currants (or any other ingredient) in to the mixture. 1. Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven. 1. Leave to cool before eating (if you can!) 1. Enjoy 👍 1. Other recipies you could try out include: 1. Cinnamon and apple. 1. Coffee and walnut. 1. Chocolate chip and orange. 1. Blueberry. So that's going to wrap this up for this special food currant fairy cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!