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date: 2020-10-25T20:22:08.221Z
image: https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg
author: Callie Wilson
ratingvalue: 4.1
reviewcount: 29077
recipeingredient:
- "2 kg blanched almonds"
- "3 kg granulated sugar"
- "1 kg flower water"
- "3/4 icing sugar"
recipeinstructions:
- "Blend the almonds and the sugar in a blender until they turn into powder."
- "Add the flower water and knead."
- "Pass the mixture twice through the blender."
- "Form in any shape that you like and sprinkle with icing sugar."
categories:
- Recipe
tags:
- amigdalota
- from
- mytilene
katakunci: amigdalota from mytilene
nutrition: 106 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Dessert
---
![Amigdalota from Mytilene](https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, amigdalota from mytilene. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Citeste pe site despre Amigdalita ◆ Afla care sunt cauzele acestei boli, posibile complicatii si variante de tratament Amigdalita este o afectiune frecventa, iar neplacerile pe care. Amigdalita este denumită în general angina pectorală. În inima bolii este un proces inflamator-inflamator care afectează în principal amigdalele palatinice. Amigdalita este o inflamație a amigdalelor, de obicei cu debut rapid. Aceasta este un tip de faringită.
Amigdalota from Mytilene is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Amigdalota from Mytilene is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook amigdalota from mytilene using 4 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Amigdalota from Mytilene:
1. Make ready 2 kg blanched almonds
1. Prepare 3 kg granulated sugar
1. Take 1 kg flower water
1. Get 3/4 icing sugar
Amigdalita cronica este inflamatia cronica a amigdalelor palatine aparuta in urma infectiilor acute repetate. Amigdalita acută sau tonsilita este o formă acută de patologie cauzată de o infecție care afectează amigdalele și se caracterizează printr-o stare generală de rău și febră la pacient. Amigdalita - Amigdalita este o infectie sau inflamatie a amigdalelor palatine. Amigdalele sunt mase de tesut limfatic situate de o parte si de alta a gatului, deasupra si.
##### Instructions to make Amigdalota from Mytilene:
1. Blend the almonds and the sugar in a blender until they turn into powder.
1. Add the flower water and knead.
1. Pass the mixture twice through the blender.
1. Form in any shape that you like and sprinkle with icing sugar.
Amigdalita - Amigdalita este o infectie sau inflamatie a amigdalelor palatine. Amigdalele sunt mase de tesut limfatic situate de o parte si de alta a gatului, deasupra si. Cine nu a avut măcar o dată în viață o amigdalită?! Știm cu toții cât de chinuitoare sunt infecțiile în gât. Form into small pear or other fruit shapes and stick a clove on top of each to make stems. Amigdalita acuta este o infectie a amigdalelor cauzata de unul sau mai multe tipuri de bacterii sau virusuri.
So that is going to wrap it up for this exceptional food amigdalota from mytilene recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!