date: 2020-12-19T01:46:26.533Z image: https://img-global.cpcdn.com/recipes/6544438545874944/751x532cq70/mikes-green-chile-pinwheels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6544438545874944/751x532cq70/mikes-green-chile-pinwheels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6544438545874944/751x532cq70/mikes-green-chile-pinwheels-recipe-main-photo.jpg author: Carolyn Scott ratingvalue: 4.7 reviewcount: 31154 recipeingredient: - " Pinwheel Mixture" - "1 packages 8 oz Philadelphia Cream Cheese warmed or room temp" - "1/2 cup Hot Or Mild Roasted Green Chilies choppedfully drained" - "1/2 cup Sour Cream" - "1/3 cup Mexican 3 Cheese" - "1/4 cup Sliced Black Olives fully drained" - "1 tbsp Green Onions fine chop" - "1/3 cup Cilantro fine chop" - "1/4 tsp Garlic Powder" - "1/4 tsp Cumin" - " Additions Options" - "1 Extra Large Flour Tortillas" - "1 Saran Wrap" - "1/2 tsp Green Chilie Powder optionaladded to mixture" - "1 Sharp Knife Or Dental Floss" - "1 Cheese Cloth Or Quality Paper Towels for draining" recipeinstructions: - "Warm Philadelphia Cream Cheese just enough to blend it with ease." - "Chop your fresh vegetables and gather your other items needed." - "Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining." - "Mix everything in the Pinwheel Mixture section well." - "Gather your large flour tortillas and place each on a sheet of cling wrap." - "Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels." - "Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway." - "Place rolls in the fridge for 2.5 hours minimum. Longer if possible." - "Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!" categories: - Recipe tags: - mikes - green - chile katakunci: mikes green chile nutrition: 243 calories recipecuisine: American preptime: "PT26M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's green chile pinwheels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mike's Green Chile Pinwheels is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Mike's Green Chile Pinwheels is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Mike's Green Chile Pinwheels: 1. Get Pinwheel Mixture 1. Prepare 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp] 1. Take 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained] 1. Prepare 1/2 cup Sour Cream 1. Make ready 1/3 cup Mexican 3 Cheese 1. Get 1/4 cup Sliced Black Olives [fully drained] 1. Make ready 1 tbsp Green Onions [fine chop] 1. Prepare 1/3 cup Cilantro [fine chop] 1. Take 1/4 tsp Garlic Powder 1. Take 1/4 tsp Cumin 1. Get Additions & Options 1. Take 1 Extra Large Flour Tortillas 1. Make ready 1 Saran Wrap 1. Take 1/2 tsp Green Chilie Powder [optional-added to mixture] 1. Prepare 1 Sharp Knife Or Dental Floss 1. Take 1 Cheese Cloth Or Quality Paper Towels [for draining] ##### Instructions to make Mike's Green Chile Pinwheels: 1. Warm Philadelphia Cream Cheese just enough to blend it with ease. 1. Chop your fresh vegetables and gather your other items needed. 1. Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining. 1. Mix everything in the Pinwheel Mixture section well. 1. Gather your large flour tortillas and place each on a sheet of cling wrap. 1. Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels. 1. Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway. 1. Place rolls in the fridge for 2.5 hours minimum. Longer if possible. 1. Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy! So that is going to wrap it up with this exceptional food mike's green chile pinwheels recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!