The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-31T07:14:05.241Z
image: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg
author: Helen Thompson
ratingvalue: 4.6
reviewcount: 37795
recipeingredient:
- "200 gms Button mushrooms "
- "1/2 cup lima beans Fresh "
- "1 tbsp Oil "
- "1/4 tsp Fennel seeds "
- "1 no Onion "
- "2 tbsps Ginger garlic paste "
- "2 tbsps Tomato ketchup "
- "1 tsp chili powder Red "
- "1 tsp Garam masala powder "
- "to taste Salt "
- "sprigs Cilantro few"
- " Chapati Tortillas Cooked or to wrap"
recipeinstructions:
- "Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking."
- "Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water."
- "After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves"
- "Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper."
categories:
- Recipe
tags:
- hitikbelefresh
- lima
- beans
katakunci: hitikbelefresh lima beans
nutrition: 293 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
![Hitikbele(Fresh Lima beans) Mushroom Wrap](https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hitikbele(fresh lima beans) mushroom wrap. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hitikbele(Fresh Lima beans) Mushroom Wrap is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Hitikbele(Fresh Lima beans) Mushroom Wrap is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook hitikbele(fresh lima beans) mushroom wrap using 12 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
1. Prepare 200 gms Button mushrooms -
1. Take 1/2 cup lima beans Fresh -
1. Make ready 1 tbsp Oil -.
1. Take 1/4 tsp Fennel seeds -
1. Prepare 1 no Onion -
1. Prepare 2 tbsps Ginger garlic paste -.
1. Prepare 2 tbsps Tomato ketchup -.
1. Prepare 1 tsp chili powder Red -
1. Get 1 tsp Garam masala powder -
1. Make ready to taste Salt –
1. Take sprigs Cilantro - few
1. Make ready Chapati Tortillas • Cooked or – to wrap
##### Instructions to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
1. Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking.
1. Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water.
1. After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves
1. Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper.
So that's going to wrap this up for this exceptional food hitikbele(fresh lima beans) mushroom wrap recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!