Easiest Way to Prepare Perfect Dalgona coffee macaroons

Dalgona coffee macaroons. Have you already tried making your own dalgona coffee? Try following our easy steps by watching this video. It is inspired by Erwan Heussaff.

It only takes five simple ingredients to transform your everyday cup of coffee into a cafe-worthy cuppa. Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk. It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he. You can cook Dalgona coffee macaroons using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dalgona coffee macaroons

1. Prepare 60 gm of icing sugar.
2. Prepare 100 gm of almond flour.
3. Prepare 25 gm of coffee powder.
4. You need 60 gm of sugar.
5. It's 25 ltr of water.
6. You need As needed of Chocolate ganache or whipped cream.

Dalgona coffee is the name that literally became an internet sensation during the lockdown due to the outbreak of coronavirus. Though this beverage originally belongs to South Korea, it became quite. Dalgona coffee originated from street candy in Korea. Dalgona is toffee placed on a stick.

Dalgona coffee macaroons instructions

1. Sieve icing sugar and almond meal,Take sugar and mix water and make sugar syrup take instant coffee and put on the Sugar syrup and mix it.
2. Beat the mixture with electric beater beat will beat until the mixture is fluffy or soft peaks.
3. Now add icing sugar and almond meal mix it properly by spatula batter is ready now pour the mixture in to a piping bag pipe on the micro friendly plate tap tray to remove air bubbles leave in for 30 minutes in to dry out bake at 110 c for 13-15 minutes in preheated oven.
4. Now fill the macaroons with whipped cream or chaclate ganche.

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