Tandoori roti. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.
The above recipe in English is as below.
The ingredients fr the tandoori roti or Indian.
Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor.
You can have Tandoori roti using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tandoori roti
- It's 3 cups of Wheat flour.
- You need As required of Water.
- It's To taste of Salt.
- You need As required of Butter.
This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor. Then, it is divided by serving sizes, proofed. tandoori roti recipe with step by step pictures.tandoori roti recipe made easy using tawa on stove top. Waitrose & Partners Food Tandoori paneer roti wraps recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.
Tandoori roti instructions
- Heat tandoor.Mix all the ingredients and make a dough.Take a dough make chapati with hand or u can make on rolling board, apply little water on hand and put roti on tandoor..
- When you see it is cooked on one side remove it with help of kitchen towels and cook it on the other side..
- Serve it with butter or any vegetable..
Tandoori roti or Naan is my staple order in restaurants when we dine out, As I always prefer north indian cuisine it would be either Roti or Naan with any gravy. As a big fan of tandoori roti, I tried quite a few methods to recreate the same texture of the roti as we get in restaurants and finally I got hold of. Tandoori Roti is a famous bread (roti) made with whole wheat flour, curd, baking soda and salt. It is extremely easy to make tandoori roti, specially when you have clay oven Tandoori roti tastes great even if it is cooked in electric oven. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven).
