Simple pineapple cake. This is a delicious cake, very moist, full of pineapple flavor. "My" Catherine's recipe also included a cup of chopped nuts. Thanks, Catherine, for posting this bit of nostalgia. Today I'll showing you guys how to make a pineapple upside down cake, this cake is very beginner friendly so if it's your first time making a cake try this.

This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. Pineapple Cake is a super easy-to-make cake studded with pineapple and walnuts that uses no oil or Two Ingredient Pineapple Cake - Just two ingredients create this simple, light, and sweet dessert! You can have Simple pineapple cake using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple pineapple cake

You need of Dry Ingredients.
You need 1 1/4 cup of all-purpose flour.
You need 1/2 tsp of baking soda.
Prepare 1 tsp of baking powder.
Prepare of Wet ingredients.
You need 100 gm of soft butter.
Prepare 200 gm of condensed milk.
Prepare 1 tbsp of sugar.
It's 1/2 cup of water.
It's 1/2 tbsp of pineapple essence.
Prepare of For frosting.
You need 1 cup of whipping cream.
It's as needed of canned pineapple slices.
It's 5-6 of cherries.
Prepare handful of Golden sugar balls.
You need as needed of Sugar syrup.

This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors of pineapple upside down cake, made simple and it's. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an The cake batter is also incredibly simple to throw together and uses everyday basic ingredients. Dried pineapple flowers adorn this pineapple infused cake with pineapple buttercream.

Simple pineapple cake instructions

Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside..
In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
Mix the dry ingredients to wet ingredients gradually in three parts..
Don't over mix. The mixture should have smooth texture..
Pour both the mixtures in 6" greased cake tin..
Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly..
Whip the whipping cream till stiff peaks are formed..
Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer..
Finally cover the cake with whipped cream and decorate as you like it..

This Pineapple Cake is the perfect tropical dessert for summer! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple This pineapple cake here is probably one of the simplest cake you'll ever bake which is good for. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Eggless Pineapple Cake is an easy and delicious eggless cake recipe and this can be served any time of the Thank You for sharing such a wonderful and simple cake recipe! I was also curious to know.