Baida roti. How to make Baida Roti - A shallow fried indian bread stuffed with minced mutton and shallow fried in egg. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Refined Flour, Eggs (अंडे) Baida roti is actually very simply to make but has a complex flavour and texture.

How to make Baida Roti - A favourite midnight snack of Mumbai youngsters. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Eggs (अंडे), Chicken mince (चिकन कीमा) Chicken baida roti is an easy and delicious recipe that you can serve as a snack or appetizer. You can cook Baida roti using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baida roti

You need of For dough.
You need 1 cup of All purpose flour.
Prepare 2 tbspn of Melted butter.
Prepare as needed of Water for kneeding.
It's to taste of Salt.
It's of For filling.
It's 1 cup of Bonless chicken.
You need 1 tbspn of Chilli powder.
You need 1 tbspn of Kasoori methi.
It's 1 tbsp of Tandoori masala.
It's 1/2 tbsp of Cumin powder.
Prepare 2 tbspn of Yoghurt.
It's 1 tbspn of Ginger garlic paste.
Prepare 2 tbspn of Lemon juice.
Prepare to taste of Salt.
Prepare of for tardka -.
Prepare 1 cup of Onion chopped.
Prepare 4 of Egg.
Prepare 4 of Green chillies.
Prepare as needed of Coriander leaves.
It's as needed of Butter.

Chicken and egg stuffed in the roti, folded into a square and cooked until crispy. Baida is egg for Bombayites and roti, of course, is the famous flattened unleavened bread. This pan-fried, folded chapatti-style one can be stuffed with several different fillings. This favourite street food is sold in several parts of Bombay, but originated at the famous Baday Miya - hence its name.

Baida roti step by step

Prepare dough, allows to rest for 30minutes.
Combine all together and marinate with chicken. Heat 1 tbspn oil add 1/2 spoon turmeric powder. Add this into chicken mix. Rest for 30 minutes.
Heat up a pan add little oil saute onion and green chillies. When it's half done add marinated chicken.
Cook on low flame until the chicken is cooked well. Switch off the flame.
Make thin roties outof the dough.
Beet 1 egg, add 3-4 tbspn chicken mix, coriander leaves and combine well.
Place the egg chicken mix in the centre.springle some chopped onions, Close roti from four side like a box.
Prepare all roties similarly..
Very carefully place it on a buttered pan,, toast until golden brown and crispy..

Baida Roti is one of the famous dishes eaten during the month of Ramadan. It is very delicious and rich in nutrients that will keep your energy level up after a long fast. Baida Roti seems to be originated from Burma. There are different myths about it. Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack.