How to Make Quick Egg Pudding(Leche Flan) 🍮❤️

Egg Pudding(Leche Flan) 🍮❤️. In today's video, I'm gonna show you guys a quick and easy egg pudding (leche flan) recipe. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

Hi everyone, It's Krisha and welcome to my channel :) Here's the recipe for a very simple egg pudding This is commonly known as "Leche Flan" For sugar syrup. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together. You can cook Egg Pudding(Leche Flan) 🍮❤️ using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg Pudding(Leche Flan) 🍮❤️

1. You need 1 teaspoon of icing sugar.
2. It's 1 teaspoon of water.
3. It's 1 of egg.
4. It's 150 cc of milk.
5. You need 1 tablespoon of icing sugar.
6. Prepare 1 tablespoon of water.

It is commonly served as dessert at Fiestas, holidays and. This whole eggs leche flan is just as smooth and creamy in texture as flan made with yolks, but because it uses whole eggs, it is not as rich in taste. Masarap nman pero hindi smooth na katulad ng puro yolk lng. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.

Egg Pudding(Leche Flan) 🍮❤️ step by step

1. In a ceramic bowl add 1 teaspoon icing sugar and 1 teaspoon water.
2. Mix them well and microwave it for 3 minutes.
3. Immediately add in it 2 tablespoon water and mix it.
4. In a separate bowl add egg, 1 tablespoon icing sugar and mix.
5. Then add milk and few drops of vanilla essence and mix well.
6. Strain this mixture.
   
7. Add this extract into ceramic bowl and microwave it for 7 minutes. The pudding is formed and after cooling it at room temperature upside down it. Delicious egg pudding is ready in no time.

It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan has just four ingredients, and it is traditionally served with whipped cream or honey. You may serve it in a ramekin. Some think that egg whites prevent the leche flan from turning very creamy. This is still creamy, and the outcome has a lot to do with the technique in preparation.