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date: 2020-07-28T04:55:21.420Z
image: https://img-global.cpcdn.com/recipes/bfe23817ae1c6434/751x532cq70/apple-pie-crumble-dutch-apple-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bfe23817ae1c6434/751x532cq70/apple-pie-crumble-dutch-apple-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bfe23817ae1c6434/751x532cq70/apple-pie-crumble-dutch-apple-pie-recipe-main-photo.jpg
author: Marie Weaver
ratingvalue: 4
reviewcount: 40982
recipeingredient:
- " pie crust recipe in Peach Blueberry Cobbler Crumble"
- " Crumble topping also in that recipe"
- " Large green apples "
- " lemon juice"
- " brown sugar"
- " white sugar"
- " vanilla"
- " cinnamon"
- " cornstarch"
- " heavy cream"
- " butter"
recipeinstructions:
- "Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside"
- "Peel and slice apples thin."
- "Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla"
- "In saucepan on medium heat, melt the better and then add Apple mixture"
- "Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat."
- "Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!"
categories:
- Recipe
tags:
- apple
- pie
- crumble
katakunci: apple pie crumble
nutrition: 107 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dinner
---
![Apple Pie Crumble (Dutch Apple Pie)](https://img-global.cpcdn.com/recipes/bfe23817ae1c6434/751x532cq70/apple-pie-crumble-dutch-apple-pie-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, apple pie crumble (dutch apple pie). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Apple Pie Crumble (Dutch Apple Pie) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
1. Take pie crust (recipe in Peach Blueberry Cobbler Crumble)
1. Get Crumble topping (also in that recipe)
1. Prepare Large green apples 🍏
1. Make ready lemon juice
1. Take brown sugar
1. Take white sugar
1. Take vanilla
1. Make ready cinnamon
1. Get cornstarch
1. Make ready heavy cream
1. Make ready butter
##### Instructions to make Apple Pie Crumble (Dutch Apple Pie):
1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
1. Peel and slice apples thin.
1. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
1. In saucepan on medium heat, melt the better and then add Apple mixture
1. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
1. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
So that is going to wrap this up for this exceptional food apple pie crumble (dutch apple pie) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!