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date: 2020-07-04T05:24:28.793Z
image: https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg
author: Gertrude Roberson
ratingvalue: 4.4
reviewcount: 37012
recipeingredient:
- "3 lbs chicken breast tenders or boneless thighs"
- " Himalayan pink salt white pepper and dry mustard"
- " for the sauce"
- "4 cups orange juice"
- " juice of 1 lime"
- "1/2 tsp cinnamon"
- "1/2 tsp chili powder"
- "1 tsp garlic powder"
- "1 1/2 tsp ground ginger"
- "1/3 cup brown sugar"
- "to taste white sugar"
- "1/2 cup corn starch"
- "4 cups prepared white rice"
- " Sriracha sauce for topping"
recipeinstructions:
- "Cut chicken into bite sized pieces"
- "Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done."
- "Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often"
- "When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick."
- "If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done."
- "Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy."
categories:
- Recipe
tags:
- brads
- sriracha
- orange
katakunci: brads sriracha orange
nutrition: 227 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Lunch
---
![Brad's Sriracha orange chicken](https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's sriracha orange chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's Sriracha orange chicken is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Brad's Sriracha orange chicken is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Brad's Sriracha orange chicken:
1. Prepare 3 lbs chicken breast tenders, or boneless thighs
1. Prepare Himalayan pink salt, white pepper, and dry mustard
1. Prepare for the sauce
1. Get 4 cups orange juice
1. Take juice of 1 lime
1. Make ready 1/2 tsp cinnamon
1. Prepare 1/2 tsp chili powder
1. Take 1 tsp garlic powder
1. Get 1 1/2 tsp ground ginger
1. Make ready 1/3 cup brown sugar
1. Make ready to taste white sugar
1. Make ready 1/2 cup corn starch
1. Prepare 4 cups prepared white rice
1. Get Sriracha sauce for topping
##### Steps to make Brad's Sriracha orange chicken:
1. Cut chicken into bite sized pieces
1. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
1. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
1. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
1. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
1. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.
So that is going to wrap it up for this exceptional food brad's sriracha orange chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!