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date: 2020-11-16T04:07:45.210Z
image: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
author: Maud Cummings
ratingvalue: 4.5
reviewcount: 17361
recipeingredient:
- "2 Eggs"
- "1 Tortilla Wrap wheat"
- "1 dash Cayenne And Sazon"
- "1 bunch Spinach Leaves"
- "1 tbsp Butter"
- "2 slice White American CheeseProvoloneSwiss"
- "1 cup Milk"
recipeinstructions:
- "Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken."
- "On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open."
- "Cut wrap In half making two halves and present dish. Each wrap makes two halves."
categories:
- Recipe
tags:
- cheese
- egg
- and
katakunci: cheese egg and
nutrition: 209 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Lunch
---
![Cheese egg And Spinach Leaf Morning Wrap](https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese egg and spinach leaf morning wrap. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cheese egg And Spinach Leaf Morning Wrap is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Cheese egg And Spinach Leaf Morning Wrap is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese egg and spinach leaf morning wrap using 7 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Cheese egg And Spinach Leaf Morning Wrap:
1. Prepare 2 Eggs
1. Take 1 Tortilla Wrap (wheat)
1. Get 1 dash Cayenne And Sazon
1. Prepare 1 bunch Spinach Leaves
1. Get 1 tbsp Butter
1. Take 2 slice White American Cheese/Provolone/Swiss
1. Take 1 cup Milk
##### Steps to make Cheese egg And Spinach Leaf Morning Wrap:
1. Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken.
1. On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open.
1. Cut wrap In half making two halves and present dish. Each wrap makes two halves.
So that is going to wrap it up for this special food cheese egg and spinach leaf morning wrap recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!