Steps to Prepare Quick Soy Meat Sauce Tortilla Wraps

Soy Meat Sauce Tortilla Wraps. How to Make Soy Meat Substitute. Since soy meat is considered a "mock meat," it lacks animal ingredients, which means its Soyrizo Veggie Quesadillas is seasoned soy meat mixed with zucchini, spinach, with two types of cheese & inside a crispy tortilla. Soy curls are baked in a flavorful sauce!

Soy sauce is an originally Chinese sauce that has been used in Asia for many centuries. From marinating meat to serving as a dipping sauce for sushi, soy sauce can be used in all cuisines. Cover in cling wrap and put it away in a discreet part of your kitchen or home. You can cook Soy Meat Sauce Tortilla Wraps using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Soy Meat Sauce Tortilla Wraps

1. Prepare 20 of Corn tortilla shells.
2. You need 130 g (4.58 oz) of Dried soy meat.
3. You need 1 of Onion *large.
4. It's 1-2 of Carrots.
5. It's 1 of potato *large.
6. It's 1 of Tomato can *400 g (14.10 oz).
7. It's 1 tbsp of Garlic powder.
8. You need 1/2 tbsp of Ginger powder.
9. You need 1 tsp of Nutmeg powder.
10. You need 2 of Bay leaves.
11. You need to taste of Salt & Pepper.
12. It's to taste of Butter.
13. It's to taste of Shredded cheese.
14. It's to taste of Habanero sauce.

Stir in Worcestershire sauce, salt and pepper. Top each with lettuce and tomato. According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to. Dried soy "meat" -- known to vegetarians as either TVP, textured vegetable protein, or TSP, textured soy protein -- makes a convenient addition to tofu and tempeh in your meatless repertoire.

Soy Meat Sauce Tortilla Wraps step by step

1. Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water..
2. Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum..
3. Melt butter in a pan and stir-fry the soy meat & vegetable mixture..
4. Add garlic, ginger, and nutmeg powders, then stir-fry some more..
5. Season it with salt & pepper..
6. Add a can of tomatoes and mix well..
7. Add bay leaves and stew for a while..
8. Put some sauce on the tortilla shell, add shredded cheese on top or just mix them..
9. Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit..
10. If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!.

Unlike its animal counterpart, TVP stores long-term without refrigeration. Pile the tortillas on a plate and let everyone make their own wraps. The best way to do this is to spread the tortilla with some soured cream, then spoon the meat and some salad in the centre. Soy sauce is something you can't avoid in Asian cuisine, and we've seen it used in other recipes as well recently. But what happens when you don't have soy sauce at home?