🌯 Soft Taco Wrap 🌯.
You can have 🌯 Soft Taco Wrap 🌯 using 7 ingredients and 19 steps. Here is how you cook it.
Ingredients of 🌯 Soft Taco Wrap 🌯
- It's of Ground beef.
- You need of Soft Tortilla Wraps (large).
- It's of Ortega taco seasoning.
- You need of Garlic.
- You need of Onion.
- Prepare of Velveeta cheese.
- You need of Ro☆tel Tomatos & chillies (mild).
🌯 Soft Taco Wrap 🌯 instructions
- 🍅🧀🌶🥄.
- (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan..
- Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn..
- Add your meat to pan. Cook low heat. Chop with spatula..
- Brown your meat. Chop with spatula. Add more taco seasoning and stir..
- Cover, cook on low heat.🔥.
- In a separate preferably non stick pot add your Rotel tomatoes. ☆DO NOT DRAIN☆ (I use mild because original is too hot for me. Mild still has some kick!) 🍅.
- Dice Velveeta cheese add to pot with Rotel tomatoes.🧀.
- Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.🥄.
- Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)💧.
- On a clean flat surface place wrap down..
- Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)🥄.
- Add meat to one side of wrap..
- Add more Cheese any other toppings..
- Roll a portion tucking meat into roll,.
- Fold the sides in and finish rolling up..
- Pop in microwave for 10-15 seconds to seal the wrap..
- Enjoy🎉.
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