Simple Way to Prepare Speedy Spinach wrap Bacon and Egg Breakfast Burrito

Spinach wrap Bacon and Egg Breakfast Burrito. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap. Packed with scrambled eggs, sun-dried tomatoes, spinach, and feta cheese, these healthier breakfast burritos are the perfect hand-held breakfast. These can be made ahead of time and can be kept in the freezer for a quick breakfast another day.

Prepare campfire or grill for medium heat. Place foil-wrapped burritos on a grill grate over a campfire or on grill. Sauté the spinach until tender and remove from skillet. You can cook Spinach wrap Bacon and Egg Breakfast Burrito using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach wrap Bacon and Egg Breakfast Burrito

1. You need 1 of mission brand spinach wrap (green tortilla).
2. Prepare 2 Slices of bacon of your choice.
3. It's of Sliced Bell pepper, onions and tomatoes.
4. It's 3 of eggs.
5. It's 100 ml of Milk.
6. It's of Crushed chili pepper flakes.
7. Prepare of Ground Cumin (or seasoning of choice).

In same pan on medium heat, pour beaten eggs and scramble until cooked. Place warm eggs on top of cheese, spinach and bacon mixture to melt and wilt ingredients. Serve with hashbrowns and fresh fruit. Spray a coffee mug with non-stick spray.

Spinach wrap Bacon and Egg Breakfast Burrito instructions

1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients..
2. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked..
3. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked..
4. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap..
5. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior..

Place egg in the mug and quickly scramble with a fork for just a couple of seconds. Spinach egg breakfast burritos are stuffed with scrambled eggs, cheddar cheese, salsa, and spinach. Four wholesome fresh ingredients wrapped in a light tortilla. It's so simple and so delicious! And you don't have to eat them only for breakfast.