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date: 2020-07-30T04:59:30.570Z
image: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
author: Lee Ellis
ratingvalue: 4.8
reviewcount: 22299
recipeingredient:
- "1 and half glass Rice soaked"
- "1 Pao Chicken I usually use wings etc"
- "1 and half cup Boiled chickpea"
- "1 medium onion"
- "1 medium tomato"
- "Half cup oil"
- "2 cloves"
- "2 cinnamon sticks"
- "3 tablespoon biryani masala"
- "2 tablespoon ginger garlic paste"
- "to taste Salt"
- " Water to boil"
- "4-5 alu Bukhara"
- "2 Curry patta"
- " Yellow food color"
recipeinstructions:
- "In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken"
- "Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify"
- "Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry."
- "When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it."
categories:
- Recipe
tags:
- chana
- chicken
- biryani
katakunci: chana chicken biryani
nutrition: 276 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Dinner
---
![Chana Chicken Biryani Pulao](https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chana chicken biryani pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chana Chicken Biryani Pulao is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chana Chicken Biryani Pulao is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Chana Chicken Biryani Pulao:
1. Get 1 and half glass Rice soaked
1. Take 1 Pao Chicken ( I usually use wings etc)
1. Make ready 1 and half cup Boiled chickpea
1. Make ready 1 medium onion
1. Prepare 1 medium tomato
1. Get Half cup oil
1. Prepare 2 cloves
1. Make ready 2 cinnamon sticks
1. Take 3 tablespoon biryani masala
1. Make ready 2 tablespoon ginger garlic paste
1. Get to taste Salt
1. Prepare Water to boil
1. Prepare 4-5 alu Bukhara
1. Prepare 2 Curry patta
1. Take Yellow food color
##### Steps to make Chana Chicken Biryani Pulao:
1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
1. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
1. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
1. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.
So that's going to wrap it up with this special food chana chicken biryani pulao recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!