date: 2020-11-03T22:58:37.754Z image: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg author: Theodore Francis ratingvalue: 4.3 reviewcount: 36842 recipeingredient: - " Kebabs" - "1 kg Beef Mince Meat" - "1 Egg" - " few Coriander leaves chopped" - " Salt as required" - "1/2 tspChilli powder" - "pinch Turmeric powder" - "5 Green chillies" - "1 Onion chopped" - "2 tbsp Yogurt" - "leaves few Mint" - "1 tsp Cummin powder" - "1/2 tsp Garam masala" - "2 tbsp Oil" - "1 tbsp Garlic paste" - "1/2 tbsp Ginger paste" - "3 tbsp Cashewnut powder" - " Parathha" - "4 cups All Purpose Flour" - "1 tsp Salt" - "1 Egg" - "1 tsp Oil" recipeinstructions: - "Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings." categories: - Recipe tags: - whosaynas - parathha - kebab katakunci: whosaynas parathha kebab nutrition: 125 calories recipecuisine: American preptime: "PT31M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, whosayna’s parathha kebab roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Chicken Seekh Kabab Paratha Roll With Chatni - This is a mouthwatering recipe and all family member will love to eat it because Kidney Beans Spread Recipe for Seekh Kabab Paratha Roll. Say hello to the desi delicacy known as the Seekh Kabab Paratha Roll recipe. This delectable bbq snack is a common street food not only in Pakistan but also all over India, Nepal, and Bangladesh. Kebabs:, Beef Mince Meat, Egg, few Coriander leaves (chopped), Salt (as required), tspChilli powder, Turmeric powder, Green chillies. Whosayna’s Parathha Kebab Roll is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Whosayna’s Parathha Kebab Roll is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have whosayna’s parathha kebab roll using 22 ingredients and 1 steps. Here is how you can achieve it. ##### The ingredients needed to make Whosayna’s Parathha Kebab Roll: 1. Prepare Kebabs: 1. Make ready 1 kg Beef Mince Meat 1. Get 1 Egg 1. Take few Coriander leaves (chopped) 1. Prepare Salt (as required) 1. Make ready 1/2 tspChilli powder 1. Get pinch Turmeric powder 1. Get 5 Green chillies 1. Make ready 1 Onion chopped 1. Prepare 2 tbsp Yogurt 1. Make ready leaves few Mint 1. Get 1 tsp Cummin powder 1. Make ready 1/2 tsp Garam masala 1. Prepare 2 tbsp Oil 1. Prepare 1 tbsp Garlic paste 1. Get 1/2 tbsp Ginger paste 1. Take 3 tbsp Cashewnut powder 1. Prepare Parathha: 1. Take 4 cups All Purpose Flour 1. Take 1 tsp Salt 1. Make ready 1 Egg 1. Take 1 tsp Oil Easiest Way to Cook Yummy Whosayna's Keema Paratha. Recipe: Delicious Whosayna's Parathha Kebab Roll. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. ##### Instructions to make Whosayna’s Parathha Kebab Roll: 1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. - Make long kebabs and lay on tray then freeze for one hour. - Bake on greased tray on 200°C. - Turn the kebabs the other side to brown it up. - - Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). - Remove on casserole then roll each kebab on a paratha with sliced onions rings. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. Check out the Behari Kabab Paratha Roll Recipe in Urdu. There aren't enough food, service, value or atmosphere ratings for Kabab-E-Roll, India yet. I have been all over latin america and these are easily the best kebab rolls, samosas and biyanis I have had on the. So that's going to wrap this up with this special food whosayna’s parathha kebab roll recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!