Whosayna’s Parathha Kebab Roll. Chicken Seekh Kabab Paratha Roll With Chatni - This is a mouthwatering recipe and all family member will love to eat it because Kidney Beans Spread Recipe for Seekh Kabab Paratha Roll. Say hello to the desi delicacy known as the Seekh Kabab Paratha Roll recipe. This delectable bbq snack is a common street food not only in Pakistan but also all over India, Nepal, and Bangladesh.
Make paratha and fill it with kabab, onion rings and imlee chutney.
Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney The theory begins the popularity of the Kebab Paratha roll is that the British "babus" of that time were too fastidious to touch the.
Pakistani restaurant in Buenos Aires, Argentina.
You can have Whosayna’s Parathha Kebab Roll using 22 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Whosayna’s Parathha Kebab Roll
- You need of Kebabs:.
- You need 1 kg of Beef Mince Meat.
- You need 1 of Egg.
- It's of few Coriander leaves (chopped).
- It's of Salt (as required).
- Prepare 1/2 of tspChilli powder.
- It's pinch of Turmeric powder.
- Prepare 5 of Green chillies.
- Prepare 1 of Onion chopped.
- It's 2 tbsp of Yogurt.
- Prepare leaves of few Mint.
- You need 1 tsp of Cummin powder.
- Prepare 1/2 tsp of Garam masala.
- It's 2 tbsp of Oil.
- Prepare 1 tbsp of Garlic paste.
- Prepare 1/2 tbsp of Ginger paste.
- It's 3 tbsp of Cashewnut powder.
- You need of Parathha:.
- Prepare 4 cups of All Purpose Flour.
- It's 1 tsp of Salt.
- It's 1 of Egg.
- It's 1 tsp of Oil.
Easiest Way to Cook Yummy Whosayna's Keema Paratha. Recipe: Delicious Whosayna's Parathha Kebab Roll. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show.
Whosayna’s Parathha Kebab Roll instructions
- Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings..
Check out the Behari Kabab Paratha Roll Recipe in Urdu. There aren't enough food, service, value or atmosphere ratings for Kabab-E-Roll, India yet. I have been all over latin america and these are easily the best kebab rolls, samosas and biyanis I have had on the. The top countries of suppliers are India, China, from which the percentage of. Create a meat dish ready to be cooked on a spit.
