How to Prepare Super Quick Homemade Roti from rice flour

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date: 2020-12-02T14:41:44.398Z image: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg author: Myrtle Sparks ratingvalue: 4.1 reviewcount: 19863 recipeingredient: - "1 cup Rice flour" - "1 tbsp wheat flour" - "1 tsp oil" - "1 pinch salt" - "3/4 cup hot water or water as per your required" recipeinstructions: - "Take a mixing bowl add rice flour, wheat flour,salt and hot water.Mix it well with spoon. Leave for 5 minutes. Now knead them properly." - "Add 1tsp oil and again knead them to make soft dough. keep aside for 10 minutes." - "Take a small portion from the dough.Roll it into round shape.Roll out the dough ball with the help of rolling pin.Make a roti with light hand" - "Preheat a tawa.Place the raw roti over it on medium low flame. Add few drops of water over roti and spread evenly.Wait for a few seconds water will dry.Turn the roti.press with a cotton cloth to make the roti puff-up.Cook on both sides till a few golden brown spots appears.Roti is ready to serve with Urad ki pakodi kadhi and Aloo soya ki sabji." categories: - Recipe tags: - roti - from - rice katakunci: roti from rice nutrition: 121 calories recipecuisine: American preptime: "PT37M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner --- ![Roti from rice flour](https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, roti from rice flour. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Roti from rice flour is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Roti from rice flour is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have roti from rice flour using 5 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Roti from rice flour: 1. Prepare 1 cup Rice flour 1. Make ready 1 tbsp wheat flour 1. Make ready 1 tsp oil 1. Get 1 pinch salt 1. Take 3/4 cup hot water or water as per your required ##### Instructions to make Roti from rice flour: 1. Take a mixing bowl add rice flour, wheat flour,salt and hot water.Mix it well with spoon. Leave for 5 minutes. Now knead them properly. 1. Add 1tsp oil and again knead them to make soft dough. keep aside for 10 minutes. 1. Take a small portion from the dough.Roll it into round shape.Roll out the dough ball with the help of rolling pin.Make a roti with light hand 1. Preheat a tawa.Place the raw roti over it on medium low flame. Add few drops of water over roti and spread evenly.Wait for a few seconds water will dry.Turn the roti.press with a cotton cloth to make the roti puff-up.Cook on both sides till a few golden brown spots appears.Roti is ready to serve with Urad ki pakodi kadhi and Aloo soya ki sabji. So that is going to wrap this up with this exceptional food roti from rice flour recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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