date: 2020-07-16T12:59:45.825Z image: https://img-global.cpcdn.com/recipes/de670226e4959a37/751x532cq70/abacha-with-fried-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de670226e4959a37/751x532cq70/abacha-with-fried-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de670226e4959a37/751x532cq70/abacha-with-fried-fish-recipe-main-photo.jpg author: Chase Lawson ratingvalue: 4 reviewcount: 32395 recipeingredient: - " Wet Abacha" - " Salt" - " Palmoil" - " Pepper" - "leaves Utazi" - " Onion" - " Titus fish" - " Potash" recipeinstructions: - "Boil the titus fish with salt,onion and pepper.fry in bleached palmoil" - "Mix palmoil with potash and stir add salt,pepper,sliced utazi leaves and onion pour the abacha and mix all together serve with the fried fish" categories: - Recipe tags: - abacha - with - fried katakunci: abacha with fried nutrition: 193 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, abacha with fried fish. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Abacha with fried fish is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Abacha with fried fish is something that I have loved my entire life. Ranging from roasted/fried beef , fried fish, small garden eggs, and Ugba to mention a few. Abacha is an easy no cook delicacy made in Nigeria. With Abacha, the more ingredients you use, the tastier and more "complete" it will be. At least one type of fish must be used. To get started with this recipe, we must first prepare a few components. You can have abacha with fried fish using 8 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Abacha with fried fish: 1. Make ready Wet Abacha 1. Make ready Salt 1. Get Palmoil 1. Make ready Pepper 1. Make ready leaves Utazi 1. Make ready Onion 1. Prepare Titus fish 1. Prepare Potash Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. Add the soaked abacha into the mixture and stir very well and its ready. Finally, dress the ready to serve Abacha with sliced Utazi, (Its quite bitter so add as appropriate), and then add your garden eggs, onion rings, stock fish and fried fish for a. ##### Instructions to make Abacha with fried fish: 1. Boil the titus fish with salt,onion and pepper.fry in bleached palmoil 1. Mix palmoil with potash and stir add salt,pepper,sliced utazi leaves and onion pour the abacha and mix all together serve with the fried fish Add the soaked abacha into the mixture and stir very well and its ready. Finally, dress the ready to serve Abacha with sliced Utazi, (Its quite bitter so add as appropriate), and then add your garden eggs, onion rings, stock fish and fried fish for a. See the methods to prepare abacha in Nigeria. Abacha, commonly known as African Salad, is one of the most popular Igbo meal. This one food I don't joke with, Abacha garnished with garden eggs and its leaf accompanied with fried fish. So that is going to wrap this up with this special food abacha with fried fish recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!