Mild Chicken Curry.
You can cook Mild Chicken Curry using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mild Chicken Curry
- You need 7 of Chicken wings (or breast).
- Prepare 1 large of Onion.
- You need 2 clove of Garlic.
- You need 1 tsp of Ginger (grated).
- Prepare 3 of Red chili pepper.
- Prepare 2 tbsp of Curry powder.
- Prepare 120 ml of to 150ml Coconut milk.
- It's 1 can of Canned crushed tomatoes.
- You need 1 tsp of Salt.
- Prepare 100 ml of Vegetable oil.
- You need 200 ml of Water.
Mild Chicken Curry instructions
- Dice the onion and garlic and put aside. If you're using chicken breast, cut into bite-sized pieces..
- In a pot, add vegetable oil, garlic and red chili peppers. When the garlic turns a little brown, add the onions and fry until translucent..
- Adding the onions... fry until translucent..
- Add the can of tomatoes, stir well and let it simmer. Add curry powder and salt and simmer some more..
- Add meat and simmer with the other ingredients. Add water..
- Finally, pour in the coconut milk and let it simmer further. It's here where you should check the taste and adjust the spiciness to your liking..
- Continue tasting, add salt to taste and it's done!.
- Enjoy with naan bread..