Dahi Ke Kabab. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. Dahi kababs are also known as dahi ke kabab. Kebabs are usually shallow fried, grilled or pan fried.
Dahi ke kabab recipe with step by step pics.
Dahi ke kabab are crisp, soft and tasty kababs made The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the.
Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.
You can have Dahi Ke Kabab using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dahi Ke Kabab
- Prepare 1 kg of Yoghurt.
- It's 1 cup of ChanaDal.
- It's to taste of salt.
- You need 1.5 teaspoons of Black Salt.
- Prepare 1 teaspoon of Garam Masala.
- You need as needed of maida to roll.
- You need of oil to cook.
- It's of for green masala paste.
- It's 3 tablespoons of mint leaves.
- Prepare 4 of green chillies.
- It's 1/4 of th bunch of coriander leaves.
A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too).
Dahi Ke Kabab instructions
- Method to make hung curds, in a colander place muslin cloth and add the yoghurt. gather the ends and tie a knot to remove water. place in the colander overnight to remove most of the water. a weight can be placed to maximise the process. in a pan, add ChanaDal and roast until light brown on medium flame. allow to cool and make a fine powder. to make the kababs, in a big bowl add the hung yoghurt, green paste, black salt, garam masala,salt and mix well..
- Start with adding 2-3 tablespoons of ChanaDal powder and mix well. the dough will be a little sticky, but if it's too sticky then add a little more ChanaDal. allow to rest for a few minutes for the dal to absorb some moisture. grease palms and pull a small lemon sized ball and roll it between palms to make a smooth ball. flatten to make a cutlet..
- Roll them in maida flour. on a griddle, smear little oil and place the cutlets. smear little oil on the top of the Kabab as well. lightly flip the cutlet and cook. roll the Cutlet on the sides as well to give rounded edges. serve hot with ketchup or green chutney. the kababs can be deep fried too..
- Video Recipe - https://youtu.be/XVGcMdQssHg.
Dahi lollipops or Dahi ke kabab is a tasty restaurant style appetizer or starter recipe. Learn to make Dahi Ke Kabab in easy steps. These are crispy outside and very creamy, soft and delicate inside. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke. Dahi ke kebab is an easy party starter snack recipe.
