Easiest Way to Prepare Speedy Chicken Skewer In Sichuan Peppercorn Salt Rub

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date: 2020-10-19T22:59:22.612Z image: https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg author: Larry Cruz ratingvalue: 4.5 reviewcount: 43505 recipeingredient: - "12 skewers" - "2 chicken breast or thigh" - " marinate" - "4 clove pounded garlic" - "6 small pounded shallot" - "2 pounded thumbs size ginger" - "2 tbsp light soy sauce" - "1 egg" - "1/2 tsp chicken powder bouillon" - " dry spice" - "1 tbsp sichuan pepper salt please refer to my recipe" - "2 tsp fine chili powder" - "1 tsp cumin powder" recipeinstructions: - "Thinly slice chicken into strips" - "Marinate chicken" - "Marinate chicken for 10 minutes" - "Skewer the marinated chicken and don't over crowded it" - "Grill or bake it" - "On a oiled foil layer the skewered chicken in batches" - "Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute" - "Turn over and sprinkle again and bake for another 1 minute then serve" categories: - Recipe tags: - chicken - skewer - in katakunci: chicken skewer in nutrition: 143 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch --- ![Chicken Skewer In Sichuan Peppercorn Salt Rub](https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub: 1. Get 12 skewers 1. Make ready 2 chicken breast or thigh 1. Make ready marinate 1. Prepare 4 clove pounded garlic 1. Get 6 small pounded shallot 1. Take 2 pounded thumbs size ginger 1. Make ready 2 tbsp light soy sauce 1. Take 1 egg 1. Get 1/2 tsp chicken powder /bouillon 1. Prepare dry spice 1. Take 1 tbsp sichuan pepper salt please refer to my recipe 1. Prepare 2 tsp fine chili powder 1. Prepare 1 tsp cumin powder ##### Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub: 1. Thinly slice chicken into strips 1. Marinate chicken 1. Marinate chicken for 10 minutes 1. Skewer the marinated chicken and don't over crowded it 1. Grill or bake it 1. On a oiled foil layer the skewered chicken in batches 1. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute 1. Turn over and sprinkle again and bake for another 1 minute then serve So that is going to wrap this up for this special food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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