date: 2020-08-18T16:45:44.519Z image: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg author: Jeremy Ferguson ratingvalue: 4.6 reviewcount: 33284 recipeingredient: - "8 Chicken wings or chicken drums" - "2 Boiled eggs" - "4 Potatoes" - "1 Carrot" - "4 stick Asparagus" - "1 CourgetteZucchini" - "2 AuberginesEggplants" - "1 Onion minced" - "2 large cloves Garlic finely chopped" - "1 piece Ginger finely chopped" - "1 tbsp Dried basil" - "5 tbsp Olive oil" - "1 tbsp Cumin powder" - "1 tbsp Coriander powder" - "1 1/2 tbsp Garam masala" - "4 tbsp Curry powder" - "1 can Canned crushed tomatoes" - "1 large Water" - "2 Soup stock cube" - "2 tsp Honey" - "1 tsp Coarse salt" - "2 tsp Soy sauce" recipeinstructions: - "Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes." - "Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler." - "Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center." - "Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot." - "Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate." - "Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes." - "Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes." - "Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot." - "Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve." categories: - Recipe tags: - chicken - and - tomato katakunci: chicken and tomato nutrition: 244 calories recipecuisine: American preptime: "PT10M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken and tomato soup curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chicken and Tomato Soup Curry is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Tomato Soup Curry is something that I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken and Tomato Soup Curry: 1. Make ready 8 Chicken wings or chicken drums 1. Take 2 Boiled eggs 1. Take 4 Potatoes 1. Take 1 Carrot 1. Take 4 stick Asparagus 1. Make ready 1 Courgette/Zucchini 1. Get 2 Aubergines/Eggplants 1. Prepare 1 Onion (minced) 1. Take 2 large cloves ★Garlic (finely chopped) 1. Take 1 piece ★Ginger (finely chopped) 1. Prepare 1 tbsp ★Dried basil 1. Take 5 tbsp ※Olive oil 1. Prepare 1 tbsp ☆Cumin powder 1. Take 1 tbsp ☆Coriander powder 1. Make ready 1 1/2 tbsp ☆Garam masala 1. Prepare 4 tbsp ☆Curry powder 1. Take 1 can Canned crushed tomatoes 1. Take 1 large ◇Water 1. Get 2 ◇Soup stock cube 1. Make ready 2 tsp ◇Honey 1. Prepare 1 tsp Coarse salt 1. Prepare 2 tsp Soy sauce ##### Steps to make Chicken and Tomato Soup Curry: 1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes. 1. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler. 1. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center. 1. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot. 1. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate. 1. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes. 1. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes. 1. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot. 1. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve. So that's going to wrap it up with this exceptional food chicken and tomato soup curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!