date: 2020-12-16T08:13:47.231Z image: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg author: Lottie Pratt ratingvalue: 4.2 reviewcount: 38632 recipeingredient: - "450 chicken tight fillets cut to stripes" - "2 medium carrots cut to thin sticks" - "3 cup bean sprouts" - "2 table spoon canola oil" - "1 teaspoon chinese sesame oil" - "1 small onionchopped" - "3 garlic cloves finely chopped" - "2 cm fresh gingergrated" - "Half cup fresh orange juice" - "2 table spoon soy sauce" - "1 table spoon corn starchsolved in half cup cold water" - "Half cup chopped spring onions" - "Pinch black pepper" - " Salt if needed" recipeinstructions: - "Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds." - "Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes." - "Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice." categories: - Recipe tags: - chicken - and - bean katakunci: chicken and bean nutrition: 213 calories recipecuisine: American preptime: "PT22M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken and bean sprouts in orange-soy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Chicken and bean sprouts in orange-soy sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken and bean sprouts in orange-soy sauce is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and bean sprouts in orange-soy sauce using 14 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken and bean sprouts in orange-soy sauce: 1. Get 450 chicken tight fillets cut to stripes 1. Make ready 2 medium carrots, cut to thin sticks 1. Get 3 cup bean sprouts 1. Prepare 2 table spoon canola oil 1. Get 1 teaspoon chinese sesame oil 1. Prepare 1 small onion,chopped 1. Make ready 3 garlic cloves, finely chopped 1. Get 2 cm fresh ginger,grated 1. Make ready Half cup fresh orange juice 1. Take 2 table spoon soy sauce 1. Make ready 1 table spoon corn starch,solved in half cup cold water 1. Make ready Half cup chopped spring onions 1. Prepare Pinch black pepper 1. Take Salt if needed ##### Steps to make Chicken and bean sprouts in orange-soy sauce: 1. Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds. 1. Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes. 1. Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice. So that is going to wrap this up for this exceptional food chicken and bean sprouts in orange-soy sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!