date: 2020-10-23T17:04:38.106Z image: https://img-global.cpcdn.com/recipes/1d941b5b29f314ab/751x532cq70/squidcalamari-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d941b5b29f314ab/751x532cq70/squidcalamari-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d941b5b29f314ab/751x532cq70/squidcalamari-masala-recipe-main-photo.jpg author: Marion Lee ratingvalue: 4.2 reviewcount: 47155 recipeingredient: - " For Marination " - "500 gms squid rings" - "1 tbsp ginger garlic paste" - "1 tbsp Lemon juice 12 lemon" - "2 tsp red chilli powder" - "1/4 tsp Turmeric powder" - "to taste Salt" - " Other ingredients " - "2 tbsp coconut oil" - "3 finely chopped ginger" - "2 tbsp finely chopped garlic" - "8-10 curry leaves" - "2 medium onions finely chopped" - "2 medium tomatoes finely chopped" - "2 slit Green chilli" - "1/2 tsp red chilli powder" - "1/2 tsp Black pepper powder" - "1 tbsp Lemon juice" - "2 tbsp freshly chopped Coriander leaves for garnishing" recipeinstructions: - "Add all the ingredients under marination section. Mix well. Leave it for 15-20mins" - "Heat a pan. Add oil and wait for it to get heated." - "Add ginger and garlic. Saute for a minute." - "Add curry leaves and green chilli. Fry for few seconds" - "Now add onions. Add some salt and fry till transparent" - "Add tomatoes and fry till mushy" - "Add the marinated squid to this mixture. Add red chilli powder. Mix well." - "Cook for 5-7mins. Don't over cook as it will turn rubbery." - "Once squid is cooked. Turn off the flame. Add pepper powder and lime juice. Mix well" - "Garnish it with Coriander leaves" categories: - Recipe tags: - squidcalamari - masala katakunci: squidcalamari masala nutrition: 109 calories recipecuisine: American preptime: "PT36M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squid/calamari masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Squid/Calamari Masala is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Squid/Calamari Masala is something that I have loved my entire life. Calamari Masala - Traditional Recipe As a Mangalorean, my love for seafood is so immense. Squid/Calamari (Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style. This is one of my favourite Seafood. To begin with this recipe, we must first prepare a few components. You can cook squid/calamari masala using 19 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Squid/Calamari Masala: 1. Get For Marination : 1. Take 500 gms squid rings 1. Make ready 1 tbsp ginger garlic paste 1. Make ready 1 tbsp Lemon juice (1/2 lemon) 1. Make ready 2 tsp red chilli powder 1. Get 1/4 tsp Turmeric powder 1. Prepare to taste Salt 1. Get Other ingredients : 1. Take 2 tbsp coconut oil 1. Take 3 " finely chopped ginger 1. Make ready 2 tbsp finely chopped garlic 1. Make ready 8-10 curry leaves 1. Make ready 2 medium onions finely chopped 1. Get 2 medium tomatoes finely chopped 1. Get 2 slit Green chilli 1. Take 1/2 tsp red chilli powder 1. Prepare 1/2 tsp Black pepper powder 1. Prepare 1 tbsp Lemon juice 1. Make ready 2 tbsp freshly chopped Coriander leaves for garnishing Squid masala with Step by Step Pictures. Squid masala or Kanava masala made kerala style. This kanava roast is delicious with a keralan twist to it. Indian squid masala [Photograph: Prasanna Sankhe]. ##### Instructions to make Squid/Calamari Masala: 1. Add all the ingredients under marination section. Mix well. Leave it for 15-20mins 1. Heat a pan. Add oil and wait for it to get heated. 1. Add ginger and garlic. Saute for a minute. 1. Add curry leaves and green chilli. Fry for few seconds 1. Now add onions. Add some salt and fry till transparent 1. Add tomatoes and fry till mushy 1. Add the marinated squid to this mixture. Add red chilli powder. Mix well. 1. Cook for 5-7mins. Don't over cook as it will turn rubbery. 1. Once squid is cooked. Turn off the flame. Add pepper powder and lime juice. Mix well 1. Garnish it with Coriander leaves This kanava roast is delicious with a keralan twist to it. Indian squid masala [Photograph: Prasanna Sankhe]. Unlike squid recipes that call for rounds to be breaded and fried, this masala uses roughly chopped bits that are especially delicious in the hot and. Great recipe for Spicy Squid Masala Fry. As a Malayalee, my love for seafood is so immense. So that's going to wrap this up for this special food squid/calamari masala recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. 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