date: 2020-10-31T15:44:48.967Z image: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg author: Millie Bush ratingvalue: 4.2 reviewcount: 2455 recipeingredient: - "1 large chicken breast cut into bite sized pieces" - "1 green bell pepper cut into chunks" - "Half a white onion sliced" - "150 g pineapple pieces frozen or fresh" - "1 pinch salt" - " Spray vegetable oil for frying" - " For the sauce" - "2 tbsp ketchup" - "2 tbsp white wine vinegar" - "1 tbsp quality runny honey" - "1/2 tsp premium oyster sauce" - "1/2 tbsp light soy sauce" - " Garnish optional" - " Sliced spring onion" - " Serving suggestions sides" - " Rice" - " Noodles" recipeinstructions: - "Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside." - "Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers." - "Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken." - "Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!" categories: - Recipe tags: - sweet - - sour katakunci: sweet sour nutrition: 205 calories recipecuisine: American preptime: "PT24M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! Sweet. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Последние твиты от Sweet (@sweet). Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Get 1 large chicken breast, cut into bite sized pieces, 1. Prepare 1 green bell pepper, cut into chunks, 1. Take Half a white onion, sliced, 1. Prepare 150 g pineapple pieces (frozen or fresh), 1. Take 1 pinch salt 1. Get Spray vegetable oil for frying 1. Get For the sauce: 1. Get 2 tbsp ketchup, 1. Take 2 tbsp white wine vinegar, 1. Make ready 1 tbsp quality runny honey, 1. Get 1/2 tsp premium oyster sauce, 1. Make ready 1/2 tbsp light soy sauce 1. Get Garnish (optional) 1. Prepare Sliced spring onion 1. Take Serving suggestions (sides) 1. Get Rice, 1. Make ready Noodles ##### Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside. 1. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers. 1. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken. 1. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy! So that's going to wrap this up with this special food sweet & sour chicken hong kong style (without batter) recipe. 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