date: 2020-11-07T23:46:46.169Z image: https://img-global.cpcdn.com/recipes/91ac05691797893c/751x532cq70/squid-roast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/91ac05691797893c/751x532cq70/squid-roast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/91ac05691797893c/751x532cq70/squid-roast-recipe-main-photo.jpg author: Flora Estrada ratingvalue: 4.7 reviewcount: 33348 recipeingredient: - "500 gm squid rings" - "6 tsp Coconut oil" - "2 springs curry leaves" - "1/2 tsp red chilli powder" - "2 green chillies Slit" - "1/2 tsp turmeric powder" - "1/2 tsp paprika powder" - "1 tsp Garam masala powder" - "2 tsp ginger garlic paste" - "1 large onion chopped" - "1 large tomato chopped" - "2 tsp Water" - "to taste Salt" recipeinstructions: - "Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum." - "After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside" - "In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink." - "Add ginger garlic paste and saute till the raw smell disappears." - "Add chopped tomatoes now and cook until it’s mushy." - "Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn" - "Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly." - "Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes." - "Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving" - "Serve this with steam rice" categories: - Recipe tags: - squid - roast katakunci: squid roast nutrition: 222 calories recipecuisine: American preptime: "PT26M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, squid roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Squid Roast is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Squid Roast is something that I have loved my entire life. They are fine and they look fantastic. A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this recipe. To begin with this particular recipe, we must first prepare a few ingredients. You can have squid roast using 13 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Squid Roast: 1. Prepare 500 gm squid rings 1. Get 6 tsp Coconut oil 1. Get 2 springs curry leaves 1. Make ready 1/2 tsp red chilli powder 1. Make ready 2 green chillies (Slit) 1. Get 1/2 tsp turmeric powder 1. Take 1/2 tsp paprika powder 1. Prepare 1 tsp Garam masala powder 1. Make ready 2 tsp ginger garlic paste 1. Get 1 large onion chopped 1. Prepare 1 large tomato chopped 1. Make ready 2 tsp Water 1. Take to taste Salt Its dry fry, though you can also make it semi gravy. About this squid ghee roast recipe. In the chicken ghee roast recipes we usually use yogurt to This squid ghee roast preparation involves three steps. Squid Roast is a very popular recipe. ##### Steps to make Squid Roast: 1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum. 1. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside 1. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink. 1. Add ginger garlic paste and saute till the raw smell disappears. 1. Add chopped tomatoes now and cook until it’s mushy. 1. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn 1. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly. 1. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes. 1. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving 1. Serve this with steam rice In the chicken ghee roast recipes we usually use yogurt to This squid ghee roast preparation involves three steps. Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. So that is going to wrap it up with this exceptional food squid roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!