date: 2020-10-08T22:36:28.898Z image: https://img-global.cpcdn.com/recipes/233fa6e615aaefba/751x532cq70/creamy-chinese-butter-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/233fa6e615aaefba/751x532cq70/creamy-chinese-butter-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/233fa6e615aaefba/751x532cq70/creamy-chinese-butter-chicken-recipe-main-photo.jpg author: Pearl Graham ratingvalue: 4 reviewcount: 49800 recipeingredient: - "700 g 800 g Chicken Fillet cut into strips use thigh fillet for juicy meat" - " A Marinate Chicken strips in" - "2 tbsp oyster sauce" - "1 tsp ground pepper" - " B To coat the chicken fillet" - "1/2 C plain flour" - "1/2 C corn flour" - "1/2 C rice flour" - "2 tsp chicken seasoning powder" - " C Gravy or Sauce" - "3 tbsp butter" - "1 tbsp minced garlic" - "5 birds eye chillies finely chopped" - "4 sprigs fresh Curry leaves" - "1 Can evaporated milk" - "1 tbsp full condensed milk" - "2 tsp fish sauce" - "to taste chicken seasoning powder" - " Some ground white pepper" - "to taste Salt" - "1 tsp FULL corn flour 2 tbsp water to thicken the gravy" recipeinstructions: - "Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing." - "Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside." - "Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)." - "Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice." categories: - Recipe tags: - creamy - chinese - butter katakunci: creamy chinese butter nutrition: 294 calories recipecuisine: American preptime: "PT11M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chinese butter chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Creamy Chinese Butter Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Creamy Chinese Butter Chicken is something that I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Chinese Butter Chicken: 1. Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat) 1. Take A. Marinate Chicken strips in: 1. Get 2 tbsp oyster sauce 1. Make ready 1 tsp ground pepper 1. Get B. To coat the chicken fillet 1. Make ready 1/2 C plain flour 1. Get 1/2 C corn flour 1. Prepare 1/2 C rice flour 1. Make ready 2 tsp chicken seasoning powder 1. Take C. Gravy or Sauce 1. Get 3 tbsp butter 1. Prepare 1 tbsp minced garlic 1. Take 5 bird’s eye chillies (finely chopped) 1. Make ready 4 sprigs fresh Curry leaves 1. Take 1 Can evaporated milk 1. Get 1 tbsp full condensed milk 1. Get 2 tsp fish sauce 1. Make ready to taste chicken seasoning powder 1. Make ready Some ground white pepper 1. Make ready to taste Salt 1. Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy) ##### Instructions to make Creamy Chinese Butter Chicken: 1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing. 1. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. 1. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops). 1. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice. So that is going to wrap it up with this special food creamy chinese butter chicken recipe. Thank you very much for your time. 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