date: 2020-11-11T09:21:42.279Z image: https://img-global.cpcdn.com/recipes/cc08051005b68d49/751x532cq70/chicken-wonton-noodle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc08051005b68d49/751x532cq70/chicken-wonton-noodle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc08051005b68d49/751x532cq70/chicken-wonton-noodle-recipe-main-photo.jpg author: Jon Roberson ratingvalue: 4.7 reviewcount: 30399 recipeingredient: - "2 portions egg noodles" - "400 grams chicken breast" - " Spring onion sliced" - "5 cloves garlic diced" - "1 tablespoon oyster sauce" - "1 tablespoon sweet soy sauce" - "Half tablespoon sesame oil" - "Half teaspoon ginger powder" - "to taste Salt" - "to taste Black pepper" - " Vegetable oil" - " Dumpling skin for wonton" - " Wonton filling" - "200 grams chicken breast either chopped small or bigger" - "100 grams cremini or button mushroom chopped similarly to the chicken breast" - "2 eggs" - "1 tablespoon fish sauce" - "1 teaspoon sesame oil" - "To taste salt" - "To taste pepper" - " Spring onion sliced" - "3 cloves garlic chopped small" recipeinstructions: - "Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown." - "Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste." - "Wait for 5-10 minutes and then put it aside." - "Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton." - "The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings." - "After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid." - "The dumplings are cooked in approximately 5 minutes. Drain well." - "Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl." - "Add the chicken and wonton. Sprinkle some spring onions." categories: - Recipe tags: - chicken - wonton - noodle katakunci: chicken wonton noodle nutrition: 203 calories recipecuisine: American preptime: "PT11M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken wonton noodle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken wonton noodle is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken wonton noodle is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have chicken wonton noodle using 22 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken wonton noodle: 1. Make ready 2 portions egg noodles 1. Get 400 grams chicken breast 1. Get Spring onion, sliced 1. Prepare 5 cloves garlic, diced 1. Prepare 1 tablespoon oyster sauce 1. Take 1 tablespoon sweet soy sauce 1. Get Half tablespoon sesame oil 1. Prepare Half teaspoon ginger powder 1. Get to taste Salt 1. Prepare to taste Black pepper 1. Prepare Vegetable oil 1. Get Dumpling skin (for wonton) 1. Make ready Wonton filling 1. Get 200 grams chicken breast (either chopped small or bigger) 1. Get 100 grams cremini or button mushroom (chopped similarly to the chicken breast) 1. Take 2 eggs 1. Get 1 tablespoon fish sauce 1. Make ready 1 teaspoon sesame oil 1. Take To taste salt 1. Prepare To taste pepper 1. Make ready Spring onion, sliced 1. Take 3 cloves garlic, chopped small ##### Steps to make Chicken wonton noodle: 1. Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown. 1. Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste. 1. Wait for 5-10 minutes and then put it aside. 1. Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton. 1. The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings. 1. After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid. 1. The dumplings are cooked in approximately 5 minutes. Drain well. 1. Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl. 1. Add the chicken and wonton. Sprinkle some spring onions. So that is going to wrap this up with this exceptional food chicken wonton noodle recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!