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date: 2020-11-22T03:53:41.604Z
image: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg
author: Hallie Marshall
ratingvalue: 5
reviewcount: 19572
recipeingredient:
- " Squid rings and tentacles"
- "2 cups self rising flour"
- "1 egg"
- " Season salt and pepper"
- " Small bowl of sweet chili sauce"
recipeinstructions:
- "Crack egg and break yolk. Add squid rings and tentacles."
- "In a plastic shopping bag, add flour and seasoned salt- however you like"
- "Add squid to flour and shake. Making sure each ring is covered."
- "Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil."
- "Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce."
categories:
- Recipe
tags:
- fried
- squid
katakunci: fried squid
nutrition: 260 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dessert
---
![Fried Squid](https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried squid. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Jamie shows you how. (Redirected from Fried squid). Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid.
Fried Squid is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Fried Squid is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried squid using 5 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Fried Squid:
1. Make ready Squid rings and tentacles
1. Prepare 2 cups self rising flour
1. Prepare 1 egg
1. Take Season salt and pepper
1. Take Small bowl of sweet chili sauce
Download Squid fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. While cooking squid I tried innumerable coatings.
##### Instructions to make Fried Squid:
1. Crack egg and break yolk. Add squid rings and tentacles.
1. In a plastic shopping bag, add flour and seasoned salt- however you like
1. Add squid to flour and shake. Making sure each ring is covered.
1. Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
1. Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.
If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. While cooking squid I tried innumerable coatings. I have two conclusions to report: If you like cakey batter, make what amounts to a thick pancake batter. Free for commercial use No attribution required High quality images. Fried Squid is a very popular recipe.
So that is going to wrap this up for this exceptional food fried squid recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!