How to Prepare Perfect My Sweet Chilli Chicken + Egg fried Rice. 😀

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date: 2020-12-11T13:31:07.057Z image: https://img-global.cpcdn.com/recipes/2c584a6f866bee5b/751x532cq70/my-sweet-chilli-chicken-egg-fried-rice-😀-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c584a6f866bee5b/751x532cq70/my-sweet-chilli-chicken-egg-fried-rice-😀-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c584a6f866bee5b/751x532cq70/my-sweet-chilli-chicken-egg-fried-rice-😀-recipe-main-photo.jpg author: Gene Martin ratingvalue: 5 reviewcount: 48322 recipeingredient: - "4 chicken thighs bonless chopped and fried in oil" - "1 tbls white onion chopped" - "1 tsp chopped chilli" - "2 cups boiled cooked and rinsed rice" - "1 Spring onion chopped" - "1/2 cup sweet peas" - "2 tsp Sesame oil for frying" - "1/2 tsp Soy sauce" - "to taste Salt and pepper" - "1 tsp Sriacha Sauce" recipeinstructions: - "Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper." - "Add the chopped chilli pepper mix in when chicken is cooked." - "Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken" - "Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce" - "Next add the peas and spring onion. Mix and then serve." categories: - Recipe tags: - my - sweet - chilli katakunci: my sweet chilli nutrition: 142 calories recipecuisine: American preptime: "PT35M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner --- ![My Sweet Chilli Chicken + Egg fried Rice. 😀](https://img-global.cpcdn.com/recipes/2c584a6f866bee5b/751x532cq70/my-sweet-chilli-chicken-egg-fried-rice-😀-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sweet chilli chicken + egg fried rice. 😀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. My Sweet Chilli Chicken + Egg fried Rice. 😀 is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. My Sweet Chilli Chicken + Egg fried Rice. 😀 is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook my sweet chilli chicken + egg fried rice. 😀 using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. 😀: 1. Get 4 chicken thighs bonless chopped and fried in oil 1. Take 1 tbls white onion chopped 1. Prepare 1 tsp chopped chilli 1. Prepare 2 cups boiled cooked and rinsed rice 1. Get 1 Spring onion chopped 1. Take 1/2 cup sweet peas 1. Make ready 2 tsp Sesame oil for frying 1. Take 1/2 tsp Soy sauce 1. Prepare to taste Salt and pepper 1. Take 1 tsp Sriacha Sauce ##### Steps to make My Sweet Chilli Chicken + Egg fried Rice. 😀: 1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper. 1. Add the chopped chilli pepper mix in when chicken is cooked. 1. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken 1. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce 1. Next add the peas and spring onion. Mix and then serve. So that's going to wrap it up with this special food my sweet chilli chicken + egg fried rice. 😀 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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