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date: 2020-11-28T08:57:24.734Z
image: https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg
author: Clyde Reeves
ratingvalue: 4.8
reviewcount: 4737
recipeingredient:
- "60 grams Rice flour"
- "35 grams Sugar"
- "1/2 tsp Baking powder"
- "1/2 tsp Kabocha powder"
- "60 ml Soy milk"
- "1 Vanilla essence"
recipeinstructions:
- "Measure all ingredients. Whisk together all ★ ingredients in a bowl."
- "Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter."
- "Add vanilla essence and mix thoroughly."
- "Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel."
- "Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side."
- "It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving."
categories:
- Recipe
tags:
- rice
- flour
- pancakes
katakunci: rice flour pancakes
nutrition: 107 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dessert
---
![Rice Flour Pancakes](https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice flour pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rice Flour Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Rice Flour Pancakes is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rice flour pancakes using 6 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Rice Flour Pancakes:
1. Get 60 grams ★Rice flour
1. Take 35 grams ★Sugar
1. Make ready 1/2 tsp ★Baking powder
1. Prepare 1/2 tsp ★Kabocha powder
1. Get 60 ml Soy milk
1. Get 1 Vanilla essence
##### Steps to make Rice Flour Pancakes:
1. Measure all ingredients. Whisk together all ★ ingredients in a bowl.
1. Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter.
1. Add vanilla essence and mix thoroughly.
1. Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel.
1. Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side.
1. It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving.
So that's going to wrap this up for this exceptional food rice flour pancakes recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!