How to Prepare Speedy Light and Fluffy Rice Flour Pancakes

Light and Fluffy Rice Flour Pancakes.

You can have Light and Fluffy Rice Flour Pancakes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Light and Fluffy Rice Flour Pancakes

1. It's 200 grams of Rice flour.
2. You need 60 grams of Sugar.
3. You need 2 of Eggs.
4. Prepare 2 tsp of Baking powder.
5. You need 2 tbsp of Vegetable oil.
6. It's 1 of Vanilla essence.
7. It's 150 ml of Milk.

Light and Fluffy Rice Flour Pancakes step by step

1. Break the eggs into a bowl, then lightly mix with a whisk. Stir in the sugar..
2. Add the milk, vegetable oil, and vanilla essence, and mix until evenly combined..
3. Sift in the rice flour and baking powder, then use a rubber spatula to mix the batter to an even consistency..
4. Bake your pancakes on a frying pan or griddle. It might be easier if you use a griddle since you'll be able to make more than one at a time..