Recipe of Favorite Mongolian Chicken

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date: 2020-07-17T03:56:01.111Z image: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg author: Cynthia Goodman ratingvalue: 4.9 reviewcount: 49631 recipeingredient: - " Chicken Boneless Thighs or Breast cut up into small pieces " - " Spice Rub I used Rocky Rub" - " Olive Oil" - " Cumin Seeds" - " salted water Potatoe boiled in cut into cubes " - " Chickpeas Juice cans" - " Red Pepper sliced thin cut lengthwise" - " Onion cut lengthwise" - " Ginger sliced lengthwise" - " Garlic sliced" - " Soy sauce" - " Chilli Pepper Green sliced thin" - " Green Onions cut in to pieces" - " Tomatoe chopped" recipeinstructions: - "Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl." - "In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes." - "You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food." categories: - Recipe tags: - mongolian - chicken katakunci: mongolian chicken nutrition: 286 calories recipecuisine: American preptime: "PT37M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert --- ![Mongolian Chicken](https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mongolian chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Mongolian Chicken is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mongolian Chicken is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have mongolian chicken using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mongolian Chicken: 1. Make ready Chicken Boneless Thighs or Breast cut up into small pieces . . 1. Make ready Spice Rub (I used Rocky Rub) 1. Prepare Olive Oil 1. Get Cumin Seeds 1. Take salted water Potatoe boiled in cut into cubes . 1. Take Chickpeas Juice cans 1. Get Red Pepper sliced thin cut lengthwise 1. Take Onion cut lengthwise 1. Make ready Ginger sliced lengthwise 1. Get Garlic sliced 1. Get Soy sauce 1. Make ready Chilli Pepper Green sliced thin 1. Make ready Green Onions cut in to pieces 1. Get Tomatoe chopped ##### Steps to make Mongolian Chicken: 1. Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl. 1. In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes. 1. You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food. So that's going to wrap it up for this exceptional food mongolian chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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