date: 2020-08-09T14:29:50.644Z image: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg author: Olive Malone ratingvalue: 4.5 reviewcount: 40588 recipeingredient: - " Yam" - " Maggi" - " Onions" - " Melonegusi" - "leaves Ugu" - " Tomatoes and pepperblended" - " Fishcrocker" - " Vegetable oil" recipeinstructions: - "Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry" - "Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes" - "Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well" - "Serve both with pounded yam" categories: - Recipe tags: - egusistew - and - pounded katakunci: egusistew and pounded nutrition: 122 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, egusi+stew and pounded yam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Egusi+stew and pounded yam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Egusi+stew and pounded yam is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi+stew and pounded yam using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Egusi+stew and pounded yam: 1. Get Yam 1. Make ready Maggi 1. Prepare Onions 1. Get Melon(egusi) 1. Make ready leaves Ugu 1. Take Tomatoes and pepper(blended) 1. Take Fish(crocker) 1. Prepare Vegetable oil ##### Steps to make Egusi+stew and pounded yam: 1. Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry 1. Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes 1. Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well 1. Serve both with pounded yam So that is going to wrap it up for this exceptional food egusi+stew and pounded yam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!