date: 2020-08-02T14:17:52.521Z image: https://img-global.cpcdn.com/recipes/0d5ce6c26852a4e4/751x532cq70/chickpea-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d5ce6c26852a4e4/751x532cq70/chickpea-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d5ce6c26852a4e4/751x532cq70/chickpea-pancakes-recipe-main-photo.jpg author: Lily Price ratingvalue: 4.1 reviewcount: 23761 recipeingredient: - "1 cup Left Over Rice" - "2 cups Chickpea Flour Besan" - "1/2 cup Rice Flour" - "2 cup Fenugreek Leaves chopped" - "2 tbsp Ginger Chilli Garlic Paste" - "2 tsp Red Chilli Powder" - "3 tsp Turmeric Powder" - "1 tsp Black Pepper Powder" - "1 pinch Salt" - "1 cup Curd Dahi" - "1/2 tsp Food Salt Eno" recipeinstructions: - "In a bowl add left over rice." - "Add chickpea flour and rice flour." - "Add chopped fenugreek leaves." - "Add ginger chilli garlic paste." - "Add red chilli powder, turmeric powder, salt and pepper." - "Add curd and mix well." - "Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps." - "Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all." - "Once it is cooked (you'll see change in color, flip the side and cook for another one minute." - "Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!" categories: - Recipe tags: - chickpea - pancakes katakunci: chickpea pancakes nutrition: 236 calories recipecuisine: American preptime: "PT25M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chickpea pancakes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Chickpea Pancakes is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chickpea Pancakes is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook chickpea pancakes using 11 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Chickpea Pancakes: 1. Take 1 cup Left Over Rice 1. Make ready 2 cups Chickpea Flour (Besan) 1. Make ready 1/2 cup Rice Flour 1. Prepare 2 cup Fenugreek Leaves, chopped 1. Take 2 tbsp Ginger Chilli Garlic Paste 1. Get 2 tsp Red Chilli Powder 1. Get 3 tsp Turmeric Powder 1. Get 1 tsp Black Pepper Powder 1. Make ready 1 pinch Salt 1. Prepare 1 cup Curd (Dahi) 1. Take 1/2 tsp Food Salt (Eno) ##### Instructions to make Chickpea Pancakes: 1. In a bowl add left over rice. 1. Add chickpea flour and rice flour. 1. Add chopped fenugreek leaves. 1. Add ginger chilli garlic paste. 1. Add red chilli powder, turmeric powder, salt and pepper. 1. Add curd and mix well. 1. Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps. 1. Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all. 1. Once it is cooked (you'll see change in color, flip the side and cook for another one minute. 1. Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy! So that is going to wrap this up with this special food chickpea pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!