date: 2020-09-11T21:14:00.201Z image: https://img-global.cpcdn.com/recipes/7d11502ec6c70796/751x532cq70/thai-calamari-and-coconut-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d11502ec6c70796/751x532cq70/thai-calamari-and-coconut-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d11502ec6c70796/751x532cq70/thai-calamari-and-coconut-soup-recipe-main-photo.jpg author: Gertrude Townsend ratingvalue: 4.9 reviewcount: 44917 recipeingredient: - "400 ml light Coconut Milk" - "500 g Calamari rings frozen" - "1 tbsp Lime Juice" - "1 small bunch Coriander leaves roughly torn" - "2 tbsp Sesame Oil" - "2 cm Ginger root peeled and shredded" - "1 red Onion peeled and sliced" - "1 bell Pepper thinly sliced" - "500 g Chinese Cabbage stalks sliced and greens roughly chopped" - "1 tbsp Red Thai Curry paste" recipeinstructions: - "Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute." - "Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender." - "Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two." categories: - Recipe tags: - thai - calamari - and katakunci: thai calamari and nutrition: 208 calories recipecuisine: American preptime: "PT35M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thai calamari and coconut soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Learn how to make a Spicy Coconut Calamari Salad recipe! Thai Calamari and Coconut Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Thai Calamari and Coconut Soup is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have thai calamari and coconut soup using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Thai Calamari and Coconut Soup: 1. Make ready 400 ml light Coconut Milk 1. Prepare 500 g Calamari rings, frozen 1. Prepare 1 tbsp Lime Juice 1. Make ready 1 small bunch Coriander, leaves roughly torn 1. Get 2 tbsp Sesame Oil 1. Prepare 2 cm Ginger root, peeled and shredded 1. Take 1 red Onion, peeled and sliced 1. Get 1 bell Pepper, thinly sliced 1. Prepare 500 g Chinese Cabbage, stalks sliced and greens roughly chopped 1. Take 1 tbsp Red Thai Curry paste While warming and thoroughly comforting, this dish comes together incredibly quickly. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! ##### Instructions to make Thai Calamari and Coconut Soup: 1. Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute. 1. Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender. 1. Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. I've used noodles and shrimp/prawns here which is how I usually serve it. So that's going to wrap this up with this special food thai calamari and coconut soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!