date: 2020-12-13T23:02:18.722Z image: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg author: Bess Price ratingvalue: 4.1 reviewcount: 23909 recipeingredient: - "1 cup Rice flour" - "1-1/2 cups Water" - "1/2 cup Fresh Coconut grated" - "1/4 cup Jaggery grated" - "1 teaspoon Cardamom Powder" - "5 Banana leaf Pieces" recipeinstructions: - "To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil." - "In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside." - "Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside." - "Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf." - "Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly." - "Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat." - "Once done, serve warm." categories: - Recipe tags: - steamed - rice - pancakes katakunci: steamed rice pancakes nutrition: 300 calories recipecuisine: American preptime: "PT19M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed rice pancakes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Steamed Rice Pancakes is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Steamed Rice Pancakes is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed rice pancakes using 6 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Steamed Rice Pancakes: 1. Get 1 cup Rice flour 1. Make ready 1-1/2 cups Water 1. Take 1/2 cup Fresh Coconut grated 1. Get 1/4 cup Jaggery grated 1. Prepare 1 teaspoon Cardamom Powder 1. Make ready 5 Banana leaf Pieces ##### Steps to make Steamed Rice Pancakes: 1. To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil. 1. In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside. 1. Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside. 1. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf. 1. Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly. 1. Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat. 1. Once done, serve warm. So that is going to wrap it up for this exceptional food steamed rice pancakes recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!