date: 2020-12-07T17:23:39.463Z image: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg author: Callie Lindsey ratingvalue: 4.6 reviewcount: 35391 recipeingredient: - " boneless chicken" - " big onion thinly sliced" - " green chillies thinly sliced" - " capcicum thinly sliced" - " soya sauce" - " black pepper powder" - " tomato ketchup" - " Salt" - " red food colour" - " To marinate boneless chicken" - " boneless chicken cutted into small pieces" - " red chilli powder" - " ginger garlic paste" - " garam masala powder" - " black pepper powder" - " soya sauce" - " Salt" - " vinegar" - " corn flour" - " rice flour" - " Oil for deep frying" - " For roll" - " maidaAllpurpose flour" - " salt" - " sugar" - " curd" - " Water" recipeinstructions: - "Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour" - "For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour" - "After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper" - "For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes" - "For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces." - "Ready to Serve." categories: - Recipe tags: - chicken - tikka - roll katakunci: chicken tikka roll nutrition: 206 calories recipecuisine: American preptime: "PT31M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken tikka roll. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Chicken Tikka Roll is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Tikka Roll is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook chicken tikka roll using 27 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Tikka Roll: 1. Prepare boneless chicken 1. Prepare big onion thinly sliced 1. Take green chillies thinly sliced 1. Get capcicum thinly sliced 1. Get soya sauce 1. Get black pepper powder 1. Get tomato ketchup 1. Take Salt 1. Prepare red food colour 1. Prepare To marinate boneless chicken; 1. Make ready boneless chicken cutted into small pieces 1. Get red chilli powder 1. Make ready ginger garlic paste 1. Make ready garam masala powder 1. Take black pepper powder 1. Get soya sauce 1. Take Salt 1. Take vinegar 1. Get corn flour 1. Take rice flour 1. Take Oil for deep frying 1. Get For roll 1. Make ready maida/All-purpose flour 1. Get salt 1. Take sugar 1. Get curd 1. Take Water ##### Instructions to make Chicken Tikka Roll: 1. Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour 1. For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour 1. After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper 1. For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes 1. For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces. 1. Ready to Serve. So that is going to wrap this up for this special food chicken tikka roll recipe. 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