date: 2020-09-06T21:21:13.243Z image: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg author: Alfred Ward ratingvalue: 4.3 reviewcount: 28691 recipeingredient: - "2 cups Cooked Rice" - "1/4 cup Whole Wheat Flour" - "1/2 cup Gram flour besan" - "1 Onion Chopped" - "1/4 teaspoon Turmeric powder" - "1 pinch Asafoetida" - "4 Green chillies finely chopped" - "1/2 teaspoon Garlic chopped" - "1/2 teaspoon Ginger chopped" - "2 tablespoons Yogurt" - "to taste Salt" - "2 tablespoons Fresh coriander leaves chopped" - "as needed Oil for shallow frying" recipeinstructions: - "Step-1 Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. Step 2 Divide the dough into eight equal portions and roll into balls. Step 3 Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake." - "Similarly make the remaining pancakes. Step 4 Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. Step 5 Serve hot with ketchup or chutney of Your Choice." categories: - Recipe tags: - leftover - rice - pancakes katakunci: leftover rice pancakes nutrition: 181 calories recipecuisine: American preptime: "PT20M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, leftover rice pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Leftover Rice Pancakes is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Leftover Rice Pancakes is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice pancakes using 13 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Leftover Rice Pancakes: 1. Take 2 cups Cooked Rice 1. Make ready 1/4 cup Whole Wheat Flour 1. Prepare 1/2 cup Gram flour (besan) 1. Take 1 Onion Chopped 1. Take 1/4 teaspoon Turmeric powder 1. Make ready 1 pinch Asafoetida 1. Prepare 4 Green chillies finely chopped 1. Prepare 1/2 teaspoon Garlic chopped 1. Take 1/2 teaspoon Ginger chopped 1. Get 2 tablespoons Yogurt 1. Get to taste Salt 1. Get 2 tablespoons Fresh coriander leaves chopped 1. Get as needed Oil for shallow frying ##### Steps to make Leftover Rice Pancakes: 1. Step-1 - Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. - Step 2 - Divide the dough into eight equal portions and roll into balls. - Step 3 - Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake. 1. Similarly make the remaining pancakes. - Step 4 - Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. - Step 5 - Serve hot with ketchup or chutney of Your Choice. So that's going to wrap it up with this exceptional food leftover rice pancakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!