The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-29T18:26:48.629Z
image: https://img-global.cpcdn.com/recipes/5433954773499904/751x532cq70/spanish-paella-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5433954773499904/751x532cq70/spanish-paella-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5433954773499904/751x532cq70/spanish-paella-recipe-main-photo.jpg
author: Evelyn Mitchell
ratingvalue: 4.8
reviewcount: 45808
recipeingredient:
- "1 onion"
- "1 1/2 can tinned tomatoes"
- "1 chicken stock"
- "250 grams paella rice"
- "1 tsp paprika"
- "1 1/2 medium chorizo"
- "1 1/4 clove dried red chilli"
- "1 chicken fillet"
- "1/4 red dried chilli"
- "1 dozen raw or cooked kind prawns"
- "1 dozen mussels"
- "1 dozen squid rings or octopus"
- "1 salt and pepper"
- "1 tbsp olive oil"
recipeinstructions:
- "fry onions in a large non stick frying pan in olive oil or paella dish."
- "add 2 cloves garlic"
- "add chorizo and salt and ppepper and chilli"
- "add paella rice"
- "add stock"
- "after 5 mins add the chicken chopped raw"
- "add tomatoes peas and simmer for another 10 minutes"
- "fry musslels prawns and squid for 2 minutes with garlic in separate pan"
- "add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon"
categories:
- Recipe
tags:
- spanish
- paella
katakunci: spanish paella
nutrition: 122 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
![spanish paella](https://img-global.cpcdn.com/recipes/5433954773499904/751x532cq70/spanish-paella-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spanish paella. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in To round out this meal, choose a good Spanish red wine from the Rioja region, a crusty baguette, and a. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain.
spanish paella is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. spanish paella is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish paella using 14 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make spanish paella:
1. Get 1 onion
1. Prepare 1 1/2 can tinned tomatoes
1. Take 1 chicken stock
1. Make ready 250 grams paella rice
1. Get 1 tsp paprika
1. Get 1 1/2 medium chorizo
1. Make ready 1 1/4 clove dried red chilli
1. Get 1 chicken fillet
1. Make ready 1/4 red dried chilli
1. Get 1 dozen raw or cooked kind prawns
1. Make ready 1 dozen mussels
1. Get 1 dozen squid rings or octopus
1. Get 1 salt and pepper
1. Take 1 tbsp olive oil
Paella is a Spanish rice dish that originated in Valencia many years ago. How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces.
##### Steps to make spanish paella:
1. fry onions in a large non stick frying pan in olive oil or paella dish.
1. add 2 cloves garlic
1. add chorizo and salt and ppepper and chilli
1. add paella rice
1. add stock
1. after 5 mins add the chicken chopped raw
1. add tomatoes peas and simmer for another 10 minutes
1. fry musslels prawns and squid for 2 minutes with garlic in separate pan
1. add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon
Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. . Paella Without Seafood Recipes on Yummly
So that is going to wrap this up with this special food spanish paella recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!