date: 2020-07-28T16:10:00.405Z image: https://img-global.cpcdn.com/recipes/af4fb064f1df6593/751x532cq70/dairy-free-new-england-seafood-chowder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af4fb064f1df6593/751x532cq70/dairy-free-new-england-seafood-chowder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af4fb064f1df6593/751x532cq70/dairy-free-new-england-seafood-chowder-recipe-main-photo.jpg author: Lida Dixon ratingvalue: 4 reviewcount: 35516 recipeingredient: - "1 sweet onion" - "2 celery stalks" - "2 medium red potatoes" - "1 cup frozen calamari rings" - "1 cup frozen small scallops" - " I cup frozen clams" - "1 tsp salt" - "1 tsp pepper" - "1 bay leaf" - "1 large tbsp scoop dairy free butter" - "1 jar clam juice" - "1 cup dairy free milk" - "16 oz dairy free half and half" - "to taste Salt and pepper" recipeinstructions: - "Chop up the onions and celery: set aside." - "Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside." - "Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat." - "Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes." - "Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed." categories: - Recipe tags: - dairy - free - new katakunci: dairy free new nutrition: 216 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dairy free new england seafood chowder. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Dairy Free New England Seafood Chowder is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Dairy Free New England Seafood Chowder is something that I have loved my whole life. With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops. My Dreamy, Dairy-Free Clam Chowder is the healthy version of classic comfort food that can be enjoyed all year long. With the right ingredients, New England clam chowder can be a great addition to any healthy diet. To get started with this particular recipe, we must first prepare a few ingredients. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Dairy Free New England Seafood Chowder: 1. Make ready 1 sweet onion 1. Prepare 2 celery stalks 1. Make ready 2 medium red potatoes 1. Prepare 1 cup frozen calamari rings 1. Get 1 cup frozen small scallops 1. Make ready I cup frozen clams 1. Get 1 tsp salt 1. Prepare 1 tsp pepper 1. Make ready 1 bay leaf 1. Take 1 large tbsp (scoop) dairy free butter 1. Take 1 jar clam juice 1. Take 1 cup dairy free milk 1. Make ready 16 oz dairy free half and half 1. Prepare to taste Salt and pepper I always have coconut milk or almond milk on hand to use as my dairy-free milk and, usually, oil (olive or grapeseed) to meet the fat/shortening I've already shared my Quick and Easy New England Clam Chowder, which is both gluten free and dairy free, here. New England Clam Chowder was just a memory. And visions of New England clam chowder came into my head. I could have made it with real cream, since our daughter's the only one in the family with a dairy allergy, but I thought it would be fun to develop a really good dairy-free version. ##### Steps to make Dairy Free New England Seafood Chowder: 1. Chop up the onions and celery: set aside. 1. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside. 1. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat. 1. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes. 1. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed. And visions of New England clam chowder came into my head. I could have made it with real cream, since our daughter's the only one in the family with a dairy allergy, but I thought it would be fun to develop a really good dairy-free version. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious! We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe. So that's going to wrap it up with this exceptional food dairy free new england seafood chowder recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!