The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-05T02:15:40.705Z
image: https://img-global.cpcdn.com/recipes/3b0a77ecbf188c6e/751x532cq70/ella-ada-steamed-rice-pancakes-with-coconut-jaggery-filling-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3b0a77ecbf188c6e/751x532cq70/ella-ada-steamed-rice-pancakes-with-coconut-jaggery-filling-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3b0a77ecbf188c6e/751x532cq70/ella-ada-steamed-rice-pancakes-with-coconut-jaggery-filling-recipe-main-photo.jpg
author: Gary Pittman
ratingvalue: 4.6
reviewcount: 45184
recipeingredient:
- "1 cup Rice flour"
- "1-1/2 cups Water"
- "1 tsp coconut oil"
- "Pinch salt"
- "1/2 cup Fresh coconut grated"
- "1/4 cup Jaggery"
- "1 teaspoon Cardamom Powder Elaichi"
- "2 tablespoon Ghee"
- "5 foil paper"
recipeinstructions:
- "Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it."
- "Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins."
- "When done take out and serve. Enjoyy"
categories:
- Recipe
tags:
- ella
- ada
- steamed
katakunci: ella ada steamed
nutrition: 299 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dessert
---
![Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling](https://img-global.cpcdn.com/recipes/3b0a77ecbf188c6e/751x532cq70/ella-ada-steamed-rice-pancakes-with-coconut-jaggery-filling-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, ella ada steamed rice pancakes with coconut & jaggery filling. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ella ada steamed rice pancakes with coconut & jaggery filling using 9 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:
1. Get 1 cup Rice flour
1. Get 1-1/2 cups Water
1. Take 1 tsp coconut oil
1. Take Pinch salt
1. Take 1/2 cup Fresh coconut grated
1. Take 1/4 cup Jaggery
1. Take 1 teaspoon Cardamom Powder (Elaichi)
1. Make ready 2 tablespoon Ghee
1. Take 5 foil paper
##### Instructions to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:
1. Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it.
1. Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins.
1. When done take out and serve. Enjoyy
So that is going to wrap this up with this exceptional food ella ada steamed rice pancakes with coconut & jaggery filling recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!