date: 2020-12-11T13:26:35.466Z image: https://img-global.cpcdn.com/recipes/2fc2d9276e8fb65f/751x532cq70/banana-pancakes-with-modak-flavour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fc2d9276e8fb65f/751x532cq70/banana-pancakes-with-modak-flavour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fc2d9276e8fb65f/751x532cq70/banana-pancakes-with-modak-flavour-recipe-main-photo.jpg author: Nicholas Higgins ratingvalue: 4.9 reviewcount: 24793 recipeingredient: - "2 ripe bananas" - "1&1/4 tsp rice flour" - "1/2 cup jaggery" - "1&1/2 cup water" - "1/2 cup grated coconut" - "2 tbspn sesame seeds" - "1/4 tsp cardamom powder" - "1/2 tsp baking soda" - "1/2 tsp baking powder" - "As required Ghee for frying" recipeinstructions: - "Measure all ingredients as per given details with measuring cups and spoons." - "In a big bowl mash 2 ripe bananas with the help of fork." - "Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water." - "Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well." - "Now and baking powder and baking soda in it. Add jaggery water and mix well." - "In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking." - "In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake." categories: - Recipe tags: - banana - pancakes - with katakunci: banana pancakes with nutrition: 284 calories recipecuisine: American preptime: "PT34M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana pancakes with modak flavour. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. easy + healthy breakfast meal prep. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack. Crowd pleasing banana pancakes made from scratch. Banana pancakes with modak flavour is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Banana pancakes with modak flavour is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana pancakes with modak flavour using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Banana pancakes with modak flavour: 1. Get 2 ripe bananas 1. Prepare 1&1/4 tsp rice flour 1. Make ready 1/2 cup jaggery 1. Prepare 1&1/2 cup water 1. Make ready 1/2 cup grated coconut 1. Get 2 tbspn sesame seeds 1. Get 1/4 tsp cardamom powder 1. Get 1/2 tsp baking soda 1. Get 1/2 tsp baking powder 1. Take As required Ghee for frying These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. ##### Steps to make Banana pancakes with modak flavour: 1. Measure all ingredients as per given details with measuring cups and spoons. 1. In a big bowl mash 2 ripe bananas with the help of fork. 1. Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water. 1. Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well. 1. Now and baking powder and baking soda in it. Add jaggery water and mix well. 1. In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking. 1. In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. So that's going to wrap this up for this exceptional food banana pancakes with modak flavour recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!