date: 2020-09-23T08:26:32.378Z image: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg author: Addie Torres ratingvalue: 4 reviewcount: 47045 recipeingredient: - "2 tomatoes" - "4 Eggs" - "1/3 Onions" - "1 spoon spring onions" - " salt" - " pepper" - " watery corn starch tsp to 20ml water" - "1.5 tsp sugar" - " Water cold boiled water and hot water" - " chicken powder optional" recipeinstructions: - "Main ingredients" - "First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out." - "Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix." - "Mix well and have it with white rice. DONE!" categories: - Recipe tags: - chinese - stir - fry katakunci: chinese stir fry nutrition: 110 calories recipecuisine: American preptime: "PT37M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋: 1. Take 2 tomatoes 1. Make ready 4 Eggs 1. Make ready 1/3 Onions 1. Prepare 1 spoon spring onions 1. Prepare salt 1. Get pepper 1. Get watery corn starch (tsp to 20ml water) 1. Get 1.5 tsp sugar 1. Make ready Water (cold boiled water and hot water) 1. Make ready chicken powder (optional) ##### Instructions to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋: 1. Main ingredients 1. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out. 1. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix. 1. Mix well and have it with white rice. DONE! So that's going to wrap this up for this special food chinese stir fry tomato with eggs 番茄炒蛋 recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!